What Should I Eat For Breakfast Today ?

Jul 16

Oatmeal shake with currants

Oatmeal shake with currants

Oatmeal is a super cool breakfast. It’s yummy and you can add fruits, your favourite spices, yogurt or whatever you like (so many options!). It also makes you feel full for a long time and gives you energy. During a summer period (we have an amazing weather in Berlin and temperature rises to 30*C) we don’t usually feel like eating anything hot for a breakfast, but if you’re an oatmeal fan, there is a solution. You can prepare an overnight oatmeal or this delicious shake. It’s very refreshing for sure and you can mix in whatever you like. If you want to get wild in the morning, you could always add some ice as well ;)

Oatmeal shake with currants

You will need:

Place everything except for coconut flakes in a blender and give it a good blend. Garnish with coconut flakes.

Enjoy, Marta

Oatmeal shake with currants

Jul 12

Millet crepes served with a pineapple baked in a coconut milk and quark

Millet crepes with a coconut pineapple

Hello weekend and a great weather, I’ve been missing you. I want to spend as much time outside as possible, but a good breakfast is a must. I made this one yesterday as a part of a “millet experiments. This crepes taste heavenly and baked pineapple makes it even more special. You get quite a lot of dough out of the recipe, I left half for the next day. I also enjoyed a flavour of a delicate quark mixed with a sweet fruit. I am sure that this crepes will go great with veggies and I am going to try this idea out as well.

But going back to ingredients, don’t you thick that pineapple is an amazing fruit, so beautiful and the flavour is unique as well. I like to keep in on a table for a while, as it looks so exotic. I found an interesting recipe for grilled pineapple, but since it was raining, I baked mine. Check out the original recipe over here.

For crepes, I followed a recipe created by a polish blogger Gdy w brzuchu burczy. I love that you can blend millet with milk, add a bit of a four and something amazing appears.

Millet crepes with a coconut pineappleMillet crepes with a coconut pineapple

You will need for crepes:

For pineapple:

Additionally:

Cook millet. I cook it with 2 cups of water on a high heat and then leave it under the cover for another 10. But be careful, if you have a gas stove you may want to reduce the temperature a bit.

Place millet in a blender with milk and blend it. Then add the rest of ingredients and mix it. Leave aside for about 30 minutes. Then fry your pancakes on a pan with a bit of an oil.

Meantime prepare the pineapple. Peel it an cut in rings, brush it with a coconut milk and sprinkle with a cinnamon sugar (brown sugar mixed with cinnamon). Bake in 175*C for about 15-20 minutes.

Serve crapes filled with quark and with a pier of a pineapple.

Enjoy, Marta

Millet crepes with a coconut pineappleMillet crepes with a coconut pineappleMillet crepes with a coconut pineapple

Jul 08

Millet with coconut milk, vanilla soy yogurt, fruits and nuts

Millet with coconut milk, soy yogurt, fruits

There are few reasons for which my love for blogging grows each day. Obviously I experiment with food a lot and learn new things thanks to it. My belly is happy, my partner loves me even more and it’s exciting to create something out of few random ingredients. But I also meet amazing people on my way who share their knowledge. This is how I’ve learned about millet for breakfast. Do you eat it in a morning from time to time? If not - try it. It’s healthy and may be a nice quinoa replacement. You can cook it with water or milk or coconut milk or mix of them. Everything goes. Today I suggest something super easy to prepare, but it’s not the end. There will be more experiments ;)

Millet with coconut milk, soy yogurt, fruits

You will need:

In a pot place millet, water and coconut milk, boil for about 10 minutes on a high heat and then leave it under a cover for 10 minutes.

You can serve it hot or cold, with fruits, nuts and a soy yogurt.

Enjoy, Marta

Millet with coconut milk, soy yogurt, fruits

Jul 06

Apple bread - my first real bread!

Sourdough Apple Bread

I made a real proper bread, one that you may buy in a good bakery and I am so proud of myself that all my friends know about it. My adventure with breads has started some time ago. After baking rosemary, raisin and almond bread for the very first time, I had the feeling that the world stood still for a second and I made an unique discovery that has rocked my world.

Read More

Jul 01

Clafoutis with gooseberries and blueberries

Clafoutis with gooseberries and blueberries

Home sweet home. Few days ago I’ve been having a perfect girls fun in Sopot, enjoying each moment of a great company, sun changing into rain, beach, Picollo and our amazing room. We had a view on a sea and I could stay on a balcony for whole 4 days. And now I’m back in my kitchen, preparing breakfast for Tomasz and trying to figure out where did this 4 days go. They say that time passes fast when you have fun, unfortunately too fast when you have a lot of fun.

Read More

Jun 27

Baked eggs with veggies

Baked eggs with veggies

Greetings from Sopot! Somehow I ended up spending few days on Polish sea side. It’s like going back in time, as I used to spend a part of a holiday period over here when I was a child. That were always magical days, full of friends and games. We used to stay on a camping side and each year the same kids were coming over with their parents. We were getting wild on a beach, running and swimming and then playing some more in the evening. No tv, no computer, no obligations, just fun.

Read More

Jun 24

Scones with feta and herbs

Scones with feta and herbs

I have a long history with scones, or at least with my attempts to make them. One day it’s simply stopped working for me. I was preparing a dough as always, adding some extras like fruits or cheese and they refused to look good. It tasted ok, but looked like flat cookies. There was a surprise, anger, frustration and refusal. Whenever I told anyone about my failures people didn’t want to believe. Yesterday I’ve been trying to make ones with raspberries and it went so wrong that I wanted to give up. Tomasz simply asked if it has happened again, and I had to admit that it’s impossible for me to make scones.

Read More

Jun 20

Chia pudding with mango puree

Chia pudding with mango puree

Let’s talk about easy breakfasts. Or not. Just make chia pudding.

Read More

Jun 18

Eat Berlin - Cafe Valentin

Eat Berlin - Cafe Valentin - White table

I’ve been introduced to Cafe Valentin by Jessica from Best Wishes Magazine. We were planning on catching up after my longer absence and she simply said that I’ll love this place. Well, I do.

This Swedish cafe has it’s charm. Interesting interior with wooden elements, vintage tables and lovely little details. Food is delicious and their sandwiches look like an explosion of summer on a plate. For sure they have few unique positions like fruit iced tea including fruits and herbs or Swedish cakes. I’ve tried their cinnamon rolls twice and each time it was awesome. But the most important element is of course a friendly service. They’ll welcome you with a smile and a good word. You can stay as long as you feel like with a book, computer or over a coffee and you’ll feel relaxed and welcomed.

Read More

Jun 14

Pancakes with strawberries

I am in a middle of an amazing adventure and it’s started few weeks ago. It made me discover Berlin from another yummy side (I am not overrating anything over here) and it’s like being a new-be again. Sometimes we think that we know a lot and then someone asks us to look on it from a different perspective. And it makes us realise that we have so much more to discover. If you’re planning a trip to Berlin and you’re into more than cafes, you should subscribe to Cee Cee newsletter, so you’ll now what’s going on in this amazing city. Believe me, there’s a lot on a plate.

Read More