Birds are singing, sun is shining and my suitcase is finally unpacked. I’m staying in a temporary apartment (OMG it’s so beautiful), so all my pots, bowls, plates, and even a cutlery is packed in boxes that create a tower around 15 km away from me. This state doesn’t bother me at all. I’ve already discovered small stores with amazing kitchen stuff, and it’s a great occasion to do some shopping ;) But for now my main task is to relax. The past weeks were full of packing, unpacking, goodbyes, hellos, organizing, and all the rest. So now the time for a proper rest came.
While walking around Berlin, I could not resist to visit numerous organic stores. It makes me happy to look at all this amazing, healthy products and I can’t wait to make something out of them. For now I’m truly fascinated with a watermelon. Yes, just watermelon. I could eat it for each meal, each day.
Just before leaving Amsterdam I was on a dinner, where a host prepared delicious salad with the watermelon, goat cheese and basil. And today it was my breakfast.
You will need (for 2):
- quarter of a watermelon
- handful of basil leafs, chopped
- feta cheese (as much as you like), chopped
- olive oil
- salt and pepper
Cut the watermelon, drizzle with the olive oil, sprinkle with basil, season with salt and pepper, mix all together and simply enjoy the spring flavors.