image

I know that there’s a season for strawberries and you’ve already seen like 100s of recipes. But check out this one. I’ve found it on this My New Roots blog and I felt in love with it. I love stravberries but usually have them with sugar. This one are spicy, so spicy and delicious. I ate them with my morning poridge, and then finished it with a spoon. I ate everything I made. It was that good. 

You will need:

  • 1 kg strawberries
  • zest of ½ orange
  • 1/2 vanilla bean, scraped
  • 2 cardamom pods
  • 1 star anise
  • 1 teeny pinch sea salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 tbsp raw honey or agave

Cut the strawberries, place in a jar or a bowl. Add all other ingredients and smash the berries extracting their juices (I used a fork), but leaving some of the whole. Cover the container and place it in a fridge for an hour. 

Enjoy, Marta

I love stravberries but usually have them with sugar. This one are spicy, so spicy and delicious. I ate them with my morning poridge, and then finished it with a spoon. I ate everything I made. It was that good. I love stravberries but usually have them with sugar. This one are spicy, so spicy and delicious. I ate them with my morning poridge, and then finished it with a spoon. I ate everything I made. It was that good. 1 jarBreakfast