Coffee crepes with ricotta cheese and cherries in syrup
Let’s be honest, I wasn’t too active on a blog lately. Everything because I had too much work (I know that it’s a lame excuse). In the morning I was more eager to use prooven recipes than to experiment with new ones. I have some more time on my hands now and I want to change it, so let’s eat some good breakfasts together! I am still fighting with a sleep deprivation so I need caffeine and I figured out I could add some to my breakfast as well (in a moment more caffeine in my veins equals better). That’s why today’s proposition should be obvious - coffee crepes. Crepes are quite popular in my country and it was the only thing I could do for a long time (thank you grandma!).
Also one of my dear readers reminded me that 5 years ago, on my travel blog I wrote that I can’t and will not cook because it always ends up as a disaster. Life changes :)
If you don’t have espresso, you can replace it with 2 tsp of an instant coffee that you mix with milk.
You will need:
- 3 tbsp espresso
- 1/2 cup of milk
- 1/3 cup of sparkling water
- 1/2 tsp soda
- 2/3 cup flour
- 1 egg
- pinch of salt
- 1 tsp olive oil
- ricotta cheese
- cherries in syrup
Combine all the ingredients in a bowl and mix until everything connects well. It’s a good idea to put it on a side covered with a towel for 30 minutes, but if you don’t have time, start to fry it on a bit of an oil. In a separate bowl mix ricotta cheese with cherries (remember to remove seeds). Spread a big spoon of a cheese mix on each crepe and fold it in a triangle. Pour some syrup over it and enjoy :)
Marta
Source: Karolcia smakuje
