Semolina with jam
Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only Poland, but we used to have semolina for a breakfast quite often. My mum used to add a spoon of jam, so it was sweet and I loved it! You can go extreme and add a spiced strawberry sauce or maybe a home made jam if you made some this year.
You will need (for 1):
In a small sauce pot, on a small heat, cook milk with semolina. If you like it sweet you can add a teaspoon of an agave syrup. Cook until milk will start to boil, mix with spoon from time to time. When it’s ready serve with a spoon of jam or the spiced strawberry sauce.
Enjoy, Marta
Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only Poland, but we used to have semolina for a breakfast quite often. My mum used to add a spoon of jam, so it was sweet and I loved it! You can go extreme and add a spiced strawberry sauce or maybe a home made jam if you made some this year.
Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only Poland, but we used to have semolina for a breakfast quite often. My mum used to add a spoon of jam, so it was sweet and I loved it! You can go extreme and add a spiced strawberry sauce or maybe a home made jam if you made some this year.
15 min15 min30 min
1 jar
Breakfast
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