April 23, 2013
Can you feel spring? It’s officially here. I can feel it in my bones and sun helps to believe in what’s happening. I hope that for the next two months it will be warm and beautiful. It’s hard to work with birds singing outside, but a girl has to do what she has to do. To make this time nicer I buy flowers and then fight with Ryszard who’s trying to eat them. But it’s fun, he’s a smart, crazy cat. I also feel like eating vegetables and fruits all the time. I’ve been thinking about a green breakfast, that would taste good and reminded me more of breakfast than lunch. Egg is a breakfast thing for me (ok, not always), I add zucchini, italian cabbage, parmesan, maybe toasts and here comes my breakfast. You should try it as well.
You will need (for 2):
- 1 garlic clove
- 1 zucchini
- 6 leaves italian cabbage
- 1 ciabatta, opcional
- olive oil
- 2 eggs
- 4 tbsp olive oil
- 1 tsp mustard
- 1 tsp honey
- 1 tsp white vinegar
- salt and pepper
Prep time: 15 min, Cook time: 15 min, Total time: 30 min.
Heat an olive oil on a pan and fry squeezed garlic. Add sliced zucchini, fry it for 3-4 minutes, then add torn leaves of italian cabbage. Cover it and simmer.
In a small cup mix all ingredients of a dressing.
Meanwhile in a big pot boil water with 1 tbsp salt and 1 tbsp vinegar. Break egg into a small cup. When water starts to boil, stir it with a wooden spoon, and place the egg in a middle. After about 2-3 minutes egg will be ready.
In a bowl place greens, egg, spread dressing over it and then parmesan.
You can serve it with ciabatta fired on 1 tsp of oil.