June 06, 2013
Two days ago I made delicious rolled french toasts and I ended up with bread crusts. I could give it to birds, but after a long speech a friend gave me about not doing it because birds will stop to migrate feeling too comfortable in a city, I’ve decided to use them. I also had an egg mix, so I cut a pinch of herbs from my windowsill and had all ingredients to make herbed bread crusts . It goes well with boiled eggs or fried eggs or any eggs really.
You will need:
- 1 egg
- ¼ cup milk
- ¼ cup thick yogurt (like Greek yogurt)
- mix of fresh herbs (sage, thyme, basil, chives)
- bread crumbs
In a bowl mix egg, milk and yogurt. Shred herbs and add it to the mix.
Heat an oven to 175*C. One after another place bread crusts in a bowl (just cover it with a mix, you don’t want it to soak), place on a baking tray covered with a baking paper and bake for 15 minutes.