June 25, 2013
These are special cookies. They do not contain flour but contain chocolate. It’s vegan, delicious, sweet and pretty healthy. It’s an original recipe created by my friend Erin from Texanerin. She’s super talented and knows how to bake healthy goodies. We made them together with Erin once and then I had to repeat the whole process at home, as Mr T. loves them.
Cookies contain chickpea, so they’re much softer, delicate and a bit moisty. Believe me, you want to try them. Erin says that they taste the best when still hot. I like it cold as well.
You will need:
- 1 can chickpeas, drained
- 1 tsp lemon extract
- 3/4 cup peanut butter
- ¼ cup agave syrup
- 1 tsp baking powder
- pinch of sea salt
- ½ cup dark chocolate, cut in small pieces
Preheat your oven to 175°C. Place chickpea, lemon extract, peanut butter, agave syrup, baking powder and salt in blender and blend until it’s smooth. Add chocolate and mix it with spoon few times. Form small round cookies, place them on a baking sheet, flat a little bit and bake for about 10 minutes.