Porridge's eggs a'la Bennedict

Sometimes it’s great to eat something delicious but without bread for breakfast. We all love porridge with fruits, nuts, jam, milk or honey. Why not trying something new and a bit different. I’ve found this recipe on one of a great cooking blogs and I just had to do it.

It’s simple to prepare, makes you feel full for a long time and, what’s most important, tastes excellent.

Hollandaise sauca:

  • 200 g butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 tablespoon salt
  • pinch cayenne pepper
  • 2 tablespoons cream

First you need to melt the butter (don’t heat it too much), meantime mix all the other ingredients in a bowl until the color lighten. Very slowly add the butter and blend it until everything nicely connects. Your hollandaise sauce is ready!

Make a little portion of porridge with salt and pepper (you can add whole egg while you cook it) and a poached egg. Serve it with some good ham, pour a hollandaise sauce on a top and sprinkle with a pinch of cayenne pepper.

Enjoy, Marta

Porridge's eggs a'la Bennedict

Enjoy!

Porridge's eggs a'la Benedict

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Tags: Marta ham hollandaise sauce poached egg porridge in a bowl hot light eggs weekend