Sometimes it’s great to eat something delicious but without bread for breakfast. We all love porridge with fruits, nuts, jam, milk or honey. Why not trying something new and a bit different. I’ve found this recipe on one of a great cooking blogs and I just had to do it.
It’s simple to prepare, makes you feel full for a long time and, what’s most important, tastes excellent.
- 200 g butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 tablespoon salt
- pinch cayenne pepper
- 2 tablespoons cream
First you need to melt the butter (don’t heat it too much), meantime mix all the other ingredients in a bowl until the color lighten. Very slowly add the butter and blend it until everything nicely connects. Your hollandaise sauce is ready!
Make a little portion of porridge with salt and pepper (you can add whole egg while you cook it) and a poached egg. Serve it with some good ham, pour a hollandaise sauce on a top and sprinkle with a pinch of cayenne pepper.