Pancakes with maple syrup and becon!

I’ve made pancakes! Sounds like nothing special, but since I come from the crepe’s country, it’s special for me. I did it once or twice before, but it was never as good as this ones. And everything thanks to a simple recipe from This Homemade Life blog. It is tasty and too easy not to try it. It will basically take you 5 minutes to prepare a dough and 10 more to bake little precious :)

What you need:

  • 1 cup wheat flour
  • 1 tbsp baking powder
  • pinch of salt
  • 1 cup milk
  • 2 tbsp melted butter
  • 3 tbsp maple syrup

Combine dry and wet ingredients in separate bowls and when it’s done combine them. You can use a big pan to cook it, from this amount of dough you can expect to get around 8 not too big pancakes - enough for one person or a couple.

I’ve decided to try it out with freshly baked bacon and maple syrup. And gosh it was a great choice.

Enjoy! Marta

Pancakes with maple syrup and beckon!

Pancakes with maple syrup and beckon!