We went to this magical cafe in Westerpark yesterday and I had one of the best quiches in my life. That’s why I’ve decided to make some for breakfast as well. You know how it is, sometimes you liked something so much that you could eat it all the time ;)
What you need:
- 4 slices of white bread
- 2 eggs
- 10% cream
- salt and pepper
- grated nutmeg
- a few handfuls of fresh baby spinach
- 1 small red onion diced
- 1/2 cup champignon
- 6 slices cooked bacon crumbled
- 1 cup shredded yellow cheese
- chopped parsley
Preheat oven to 200°C. Fry onion and mushrooms on a medium heat on one spoon of oil, until soft. Then add the spinach and set on a side.
Oil the muffin tin with a nice layer of oil so it will be easy to separate quiche from it. Cut out bread rings in about the same size as the bottom of the muffin’s tin (I used glass to do so) and press it to the bottom of holes. Divide the champignon mixture between six cups, add shredded cheese, bacon and parsley.
In a blender mix 2 eggs and one cup of cream with grated nutmeg, salt and pepper. Pour the mixture over the cups so you will fill them. Bake for around 20 minutes.
Source: Baked bree