February 03, 2014
There is this saying that if something sounds too good to be true, most probably it is. Well, listen to this - it takes 5 minutes to make a bread and 30 to bake it. It’s so good, that it disappears straight away. I’ve found the original recipe on My Kitchen Affair blog, I made few changes and here it is.
You will need:
- 100g buckwheat flour
- 150g all purpose flour
- 1/2 tsp soda
- 1/2 tsp sea salt
- 2-3 sticks of rosemary, shredded
- 1/3 cup raisins
- 1/3 cup almonds, cut in small pieces
- 200 ml buttermilk
Heat your oven to 200*C (400*F) with a baking tray inside. Place everything in a bowl and mix so the ingredients combine. The dough will be sticky, it’s ok. Place the dough on a floured surface and create a bowl. It’s ok that there is a flour on it. Place it on a hot tray covered with a baking paper, cut a deep “x” on a dough and bake for about 30 minutes.