I’ve been trying to make brioche for breakfast for the past two days. It didn’t work out and I have no idea why! I did everything right, put the dough to the fridge for a night, woke up at 5 am to prepare it to grow and…nothing. I will try again soon, but mean time I had to do something fast to feed me and people in my home. Today is a bit more special, because it’s my 5th wedding anniversary :)
To prepare porridge you need to cook on a small heat 1 cup of porridge, 1 cup of coconut milk, 2 cups of milk, pinch of salt and 1 tbsp of brown sugar. Meanwhile crush strawberries. When porridge is ready pour some of it to the glass, make a layer of smashed strawberries and cover with the rest of porridge. On a top put fresh berries and strawberries. You can also add some yogurt if you like.