July 01, 2014
Home sweet home. Few days ago I’ve been having a perfect girls fun in Sopot, enjoying each moment of a great company, sun changing into rain, beach, Picollo and our amazing room. We had a view on a sea and I could stay on a balcony for whole 4 days. And now I’m back in my kitchen, preparing breakfast for Tomasz and trying to figure out where did this 4 days go. They say that time passes fast when you have fun, unfortunately too fast when you have a lot of fun.
We didn’t eat clafoutis for a long time. Do you remember the chocolate one I made last year? I’ve been thinking about it for a couple of days after I saw a beautiful picture of one on Pinterest. I twisted it just a little bit, so it will have a fresh flavour. While you bake it, it will grow and almost leave a baking form but don’t worry, it will descend after you take it out of an oven.
You will need:
- 3 eggs
- 3/4 cup flour
- 2 tbsp honey
- 1 & ¼ cup of milk
- 1 tsp vanilla extract
- zest from 1 orange
- pinch of salt
- 1 cup of gooseberries and blueberries
- butter to grease a baking form
Mix all ingredients except for fruits and butter in a bowl. Grease a baking form with butter and place fruits on a bottom. Pour mixed ingredients on it, place in an oven and bake in 180*C for about 1 hour.
Serve with a caster sugar.