BY TYPE Sandwiches Breads and cakes Pancakes and crepes Spreads Drinks From an oven From a pan In a bowl
BY INGREDIENTS Vegan Meatless With eggs Sugar-free With fruits With vegetables
DISH TYPE Light Heavier but delicious Served cold Served hot
OTHER Weekend breakfasts Eating out Video
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I love simple and effective recipes. What do I mean? I like when it’s easy to make, doesn’t contain too many ingredients, is delicious and looks good (my eyes like to eat as well). There is one additional element I use quite often while cooking - curiosity. I am curious about world. For the past 6 years I managed to visit many interesting and delicious places, usually Mr T. was somewhere around. There’s one thing you should know about him - he’s always hungry and I am not joking.

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This is the cutest sausage ever. I found it on one of my favorite food blogs - Just One Cookbook, where Nami creates an amazing Japanese meals. She also has children and prepares their lunch boxes and I’m sure that she’s tired of me writing all the time how cool it looks. It does!

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I am a sweet tooth. I’m trying to fight with my urge for sugar and cheat with healthier options. It’s not easy at all, whenever I see chocolate I feel like grabbing it. But it is possible to make something delicious and healthy. Like this apple fritters. It will be more healthy without a glaze, but come one, you can pour just a little bit, just for a taste. I found this recipe on Erin’s healthy blog - Texanerin. It is definitely too good to be healthy. 

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I do not live in Amsterdam anymore, but I still love Dutch baby pancakes. It is easy to make, looks awesome and the way of serving is interesting. One pancake is good for two people and you can put whatever you want on it.

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Can you feel spring? It’s officially here. I can feel it in my bones and sun helps to believe in what’s happening. I hope that for the next two months it will be warm and beautiful. It’s hard to work with birds singing outside, but a girl has to do what she has to do.

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I’m not crazy for kitchen gadgets. I usually don’t have them. I got my first kitchen mixer one year ago, so not too fast. But there are things I really want to have, like Chemex (I love it) or an iron pan. After a long time of wanting (I told you, I’m not too fast) I got my first iron pan. It is heavy, perfect for two and very pretty. I went through hundreds of recipes and finally I ended up on Donna Hay’s site. I found this amazing recipe including mozzarella, mushrooms, rosemary and the iron pan.

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When I was a child, among me and my friends there were three favorite breakfasts: pancakes with apples, crepes or pancakes with yeast (racuchy). The choice depended on parents or grandparents who made it in a particular home. In my house we were eating pancakes with apples. I used to terrorize my grandmother to make it as often as possible. I could eat it for breakfast, lunch and dinner (sometimes I did). My mother used to make crepes but it was nothing in comparison to my grandma’s pancakes (sorry mom). I loved them. 

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When I was a little girl I used to beg my mother for scrambled eggs. I could eat it each day but there was one rule. It had to be just eggs, nothing more, maybe except for salt. When I was a teenagar my older sister used to feed me with eggs combined with each possible vegetable that was in the kitchen. I did not love it but I liked it.

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I promise that this recipe will end the “not really a breakfast” posts. But to be honest I had this salad for breakfast and it was amazing. As I’ve mentioned many times, I am a sweet tooth and a combination of a pear and a blue cheese made me very happy. You know how it is, when you have a great breakfast and it makes you feel good, most probably you’ll stay like this for the rest of the day. 

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It was a bit too quiet over here lately. I’m really sorry for this. The fact is that one month ago I came to San Francisco and got swallowed by a city. During the first weeks I got so excited that I’ve decided to taste as many local goodies as possible. I ate a lot and definitely too often and I do not regret anything. The only disadvantage is that I did not cook as much as I’d like.  

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