BY TYPE Sandwiches Breads and cakes Pancakes and crepes Spreads Drinks From an oven From a pan In a bowl
BY INGREDIENTS Vegan Meatless With eggs Sugar-free With fruits With vegetables
DISH TYPE Light Heavier but delicious Served cold Served hot
OTHER Weekend breakfasts Eating out Video
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One of advantages of temporarily living in California is an unlimited access to California oranges. Since 6 weeks T, squeezed pounds of them and I’m trying to add it to almost each meal. As you all know oranges contain a large dose of vitamin C, so it’s all about health, not this amazing juicy and refreshing taste.

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granola

My dear friends, I don’t know what you’re planning for Easter, but if your plans are even a little  bit similar to mine, you will need something light to recover after a several days of feast. I’ve already collected several magical recipes and the madness of Easter cooking will start tomorrow. This year for the first time I’ll have a chance to taste a vegan version of Easter dishes and as I used to see it as a mix of eggs and meat, it will be interesting.

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home made granola

Yesterday it was the first time I’ve made granola, and I must say it’s much  better than the one I used to buy. I made 5 cups, so it will last for a while. Now each morning I can choose if I want to it it with a juice, milk or just spread over the yogurt. I was surprised how easy it was to prepare it. Check it yourself!

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cottage cheese & yogurt parfait

Friday’s breakfast is a kind of preparation for a weekend, that’s why it should be easy, fast and healthy. The best idea would be to make it on Thursday’s evening, so you can simply grab it in the morning and enjoy.

Cottage cheese & yogurt parfait is a great recipe that I found on Simple Bites website. It’s easy to do without a recipe, but well, I’ll write it down.

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