Olive oil granola with dried fruits and pistachios
My dear friends, I don’t know what you’re planning for Easter, but if your plans are even a little bit similar to mine, you will need something light to recover after a several days of feast. I’ve already collected several magical recipes and the madness of Easter cooking will start tomorrow. This year for the first time I’ll have a chance to taste a vegan version of Easter dishes and as I used to see it as a mix of eggs and meat, it will be interesting.
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