Cinnamon roll

When Mr T asked me what smells so good I told him that it must come from neighbours’ apartment. He did not look disappointed, he just said that he’s curious what they’re making. I was smiling inside, because the smell was coming out of our oven and I knew that what’s inside will make him very happy. There’s something magical about cinnamon, the smell, taste and that it goes so well with so many different kinds of food. Especially with baked goods. 

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Bread with rice

Last weekend I took a part in a very interesting project. A group of people were baking bread at home and meanwhile we were contacting each other via internet. I’ve met a very nice fellows bloggers and ended up with tree breads. I also got to know a thang zhong method, that is easy and tasty.

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Cinnamon toast

I asked a friend what would be the “San Francisco breakfast” in her opinion. She said that it seems that a city got crazy about a cinnamon toasts lately. I was a bit surprised.

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Scrambled eggs with sprats on a bread

It is a perfect Sunday breakfast when the weather is perfect (just like today) and you don’t feel like spending too much time at home. That’s why today’s post will be very fast. Sorry for not writing too much. I’ll do it next time :) Have a lovely Sunday everyone!

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Sandwich with a ricotta cheese, honey, rosemary and figs

Do you have these days from time to time, when you prepare a breakfast while your partner walks around you and asks each 5 seconds if he can eat it already? Well, I had a morning like this today and I have to admit that I wasn’t surprised. Figs were so ripe and delicious that I ate few pieces while I was making the sandwiches ;) The recipe is very simple, fast and worth trying out. Take an advantage of fresh figs in stores and crunch something sweet in the morning! 

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French toasts with fruits

Days go by too fast. I’ve been in polish mountains for a while now and I slowly start to feel here like at home. I have a bench in front of my house, that i covered with a green blanket and a lady from a store next by gave me an old wooden box. I use it as a table. Each morning I get up quite early, I sit in front of my house and watch the Tatra mountains with a cup of coffee in my hands. And my life could look like this forever. All by myself.

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Biscuits with parmesan

Greetings from Zakopane! It’s simply amazing over here and I can see that spring took over the place. It’s very warm, everything around is growing, birds are singing, stream swims somewhere fast and everything makes me happy. I’ve already eaten about 1 kg of Oscypki, and will upload a recipe soon, but for now a recipe for biscuits with parmesan cheese that I baked for Tomasz before I left. I hope he misses me a lot ;)

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Cheddar, beer and mustard pull-apart bread

I must admit that as soon as I saw this recipe on the blog  Smitten Kitchen, I knew that it will be my next breakfast. This is partly due to the fact that it reminds me of a beer bread I baked a while ago and fell in love with. Additionally, I ate that bread with cheddar cheese and it was deliciously again. And here we have it all together. And believe me, or better try it yourself, because it is something great and memorable. After baking, the cheese pieces are nicely separated, so we have a ready sandwich. It goes pretty well with fried egg and a healthy dose of pepper.

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Grilled beer and cheese sandwich

I’m still in the beer bread subject. I’m honestly in love with it. And since my friends know that I like breakfast, they quite often ask what I had in the morning. I can answer beer and it makes me happy as a child. 

Honest Fare have some amazing recipes and the most important one - how to serve your beer bread. Check this out, it’s a killer!

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