Prosciutto, rucola, cherry tomatoes, mozzarella and toast = breakfast with friends

Last week I spent in Warsaw, where I’ve been celebrating a birthday of my friend Asia, yes, we did it a whole week. And now I miss my friends even more. As a part of surprise we’ve made a birthday breakfast that contained prosciutto, rucola, cherry tomatoes, mozzarella, a little bit of an olive oil and delicious toast. And if you want it to taste even better, add a bunch of cool people.

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Tomato Pesto Crostata

It may look a bit difficult, but to be honest - could not be easier. You can prepare dough in the evening and just roll it in the morning, add the filling and bake it. You will be surprised how tasty it is, especially that pesto and tomato juice sink in the cake. Yummy yummy! 

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