We’ve been wandering around Friedrichshain, looking for a nice place to do the one thing that Sunday was created for - to relax, and we found Aunt Benny - a small, cosy cafe with good coffee and nice vibe. At 12.30 pm it was full of people, but we managed to find two spots on a window shelf covered with cushions.
Let’s be honest, I wasn’t too active on a blog lately. Everything because I had too much work (I know that it’s a lame excuse). In the morning I was more eager to use prooven recipes than to experiment with new ones. I have some more time on my hands now and I want to change it, so let’s eat some good breakfasts together! I am still fighting with a sleep deprivation so I need caffeine and I figured out I could add some to my breakfast as well (in a moment more caffeine in my veins equals better). That’s why today’s proposition should be obvious - coffee crepes. Crepes are quite popular in my country and it was the only thing I could do for a long time (thank you grandma!).
There’s nothing better than a cup of a fresh coffee in the morning. Or, even better, a huge cup of fresh coffee. I’m trying to reduce my intake of this amazing liquid to one cup per day, that’s why it needs to be good.
It took me a few attempts to make eggs Benedict and that’s probably why it took me so long to write about it. My first and successful try with poached eggs was a couple of months ago, when I’ve made the porridge with a poached egg and that was it. Next ones were not as successful. But then my friend Krysia told me, that you need to add 1 tablespoon of vinegar and 1/2 tablespoon of salt to the boiling water and then, just before adding the egg, you need to stir the water.
You love coffee in the morning? You will love coffee pudding! It’s like a cup of coffee but much more delicious.
I’ve been having toasts a’la Jamie Olivier for breakfast for years now. I really like it, especially it feels light like a cloud. It reminds me home wherever I am plus it’s easy to make. Try it, maybe it will be your breakfast as well :)
Sometimes I don’t feel like eating in the morning and a small bowl of porridge with some fruits make the best solution. And of course a cup of fresh coffee.
Enjoy, Marta
It’s still raining but I’ve decided not to give up and fight the weather with a good breakfast. I had some asparagus in a fridge (don’t ask why) and I just had to use it. Since I love eggs in the morning, I just had to add one more ingredient to create something delicious. I chose prosciutto and it was a good decision. You need to try it! Just cook asparaguses, fry eggs and connect it with prosciutto. It works great!
