A friend told me once that avocado is a natural butter and he could not imagine a breakfast without it. It was in Australia and we were aware of one market where during a magical hour you could get almost every kind of fruit or vegetable for A$1/1kg. Happy days! Nowadays I have to pay a bit more, but who’s complaining :)
Today’s entry is unique, because inspired by Sony. We were asked to test a digital camera Cyber-shot, which is small, handy, and the results are more than satisfactory. You can judge it for yourself.
This breakfast proposition is perfect for a weekend. Preparation takes about 35 minutes, but thanks to a pre-made pastry that you can buy in a store, you’ll save plenty of time. The only thing left will be to take care of a topping.
Winter may be not the best period for a breakfast photography, especially when you need to leave apartment early in the morning. Sun is too lazy nowadays and doesn’t want to borrow me some light. Amsterdam starts to get crazy and show a winter face. It’s so windy that it’s sometimes hard to bike around! We have busy days with Mr T and I love it.
Clarisse,the robot is happy with me. I remember being a child and getting really wild when Christmas time was behind the corner. I used to search for a gifts, try to switch mine on ones I liked… poor parents and poor Santa. And then I grew up. I didn’t have real Christmas for over 4 years, since me and Mr T. are moving abound a lot. But this year, two sweet girls Clarisse and Sharon invited us for Stamppot, I call it “present wrestling party”. All the gusts were adult, except for Mr T. of course, he’s still a baby. Each of us brought 3 gifts and as a cultural people we’ve started to play. After 10 minutes something strange happened, I can swear we went back in time!!! We were fighting like crazy, taking over our friends presents, screaming, my hair was bitten. It stopped after about 2h, when neighbors started to complain. Well, there’s still a child in each of us. And Clarisse, robot is happy with me, we have fun together each morning and he says Hi :)
Memories of the past, of these crazy events organized by my parents, when the whole table was covered with delicious stuff like herrings, different kinds of salads, or eggs in all possible forms. As a youngster I wasn’t admitted to the table and to have fun with guests, but during the preparations I always managed to grab a bit from the table. Egg spread has always been a unique dish for me, perfect for breakfast, and it makes me feel like home.
It was a fast morning, so I had to do something not too complicated. Boiled eggs worked well, especially soft-boiled with a piece of bread.
We had eggs in a bread basket and we loved it, we had pancakes with beckon and a maple syrup and it was delicious as well, so it’s time to mix everything around and create another goody.
I love eggs and everything including eggs, that’s why it’s time for breakfast with eggs. It could be boiled, it could be fried or scrambled but I’ve decided to bake one. It was definitely a good idea, because Tomasz almost licked a bowl. You need to try it, because it’s easy, gives you time for a quick shower (15-20 minutes while it’s baking) and it’s delicious. Check out the recipe and try out something a bit different in the morning.
It’s still raining but I’ve decided not to give up and fight the weather with a good breakfast. I had some asparagus in a fridge (don’t ask why) and I just had to use it. Since I love eggs in the morning, I just had to add one more ingredient to create something delicious. I chose prosciutto and it was a good decision. You need to try it! Just cook asparaguses, fry eggs and connect it with prosciutto. It works great!
