BY TYPE Sandwiches Breads and cakes Pancakes and crepes Spreads Drinks From an oven From a pan In a bowl
BY INGREDIENTS Vegan Meatless With eggs Sugar-free With fruits With vegetables
DISH TYPE Light Heavier but delicious Served cold Served hot
OTHER Weekend breakfasts Eating out Video
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I love simple and effective recipes. What do I mean? I like when it’s easy to make, doesn’t contain too many ingredients, is delicious and looks good (my eyes like to eat as well). There is one additional element I use quite often while cooking - curiosity. I am curious about world. For the past 6 years I managed to visit many interesting and delicious places, usually Mr T. was somewhere around. There’s one thing you should know about him - he’s always hungry and I am not joking.

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I’m not crazy for kitchen gadgets. I usually don’t have them. I got my first kitchen mixer one year ago, so not too fast. But there are things I really want to have, like Chemex (I love it) or an iron pan. After a long time of wanting (I told you, I’m not too fast) I got my first iron pan. It is heavy, perfect for two and very pretty. I went through hundreds of recipes and finally I ended up on Donna Hay’s site. I found this amazing recipe including mozzarella, mushrooms, rosemary and the iron pan.

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I am a lucky person. I have Mr T., who is awesome and rocks my world, I have Ryszard the cat which is in need of love and fun 24/7 and I mean it, plus I have friends who invite me places from time to time. I was silent for a moment (I know, again), but I was lucky enough to spend some quality time on a polish seaside, in a countryside with some amazing people plus Mr T. I missed Ryszard like each minute, but (and it must stay between us as Ryszard can never hear about it!) we’ve met some crazy cats that went with us on a beach. To picture you what I‘ve experienced, I must ask you to imagine a beautiful house with a fireplace and comfortable armchairs around, located in a small village, 200 meters away from the sea. Plus a beach covered with snow and ice, where you walk through the forest. Can you picture that? If yes, welcome to my paradise. If you can’t, as you’ve never seen a beach during a winter time, I’ll post some pictures on my travel blog and you can check it later on.

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Let’s be honest, I wasn’t too active on a blog lately. Everything because I had too much work (I know that it’s a lame excuse). In the morning I was more eager to use prooven recipes than to experiment with new ones. I have some more time on my hands now and I want to change it, so let’s eat some good breakfasts together! I am still fighting with a sleep deprivation so I need caffeine and I figured out I could add some to my breakfast as well (in a moment more caffeine in my veins equals better). That’s why today’s proposition should be obvious - coffee crepes. Crepes are quite popular in my country and it was the only thing I could do for a long time (thank you grandma!). 

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I don’t know how many times I’ve wrote that internet is an amazing place. I need to write it again. It helps me to discover amazing blogs and recipes almost each day. I’ve been a bit busy for the past months and I didn’t really have time to go to the bookstores and search for new interesting positions among cook books. But thanks to an internet I’ve found so many interesting recommendations, thank you fellows bloggers. Each time I discover a new blog, that is so unique and special. Yesterday I’ve found Honey & Jam blog and I fell in love with it. You should definitely check this out.

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I’m in Zakopane for almost a week now and since the first day I’ve been on the oscypek’s diet. The whole truth is, I like it so much, that I need to eat it at least once per day, but usually much more. I can hardly imagine how my body will react after I left this city. It will be a big , big shock :)

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Toast with mozzarella and cranberries

I’ve been having toasts a’la Jamie Olivier for breakfast for years now. I really like it, especially it feels light like a cloud. It reminds me home wherever I am plus it’s easy to make. Try it, maybe it will be your breakfast as well :)

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