BY TYPE Sandwiches Breads and cakes Pancakes and crepes Spreads Drinks From an oven From a pan In a bowl
BY INGREDIENTS Vegan Meatless With eggs Sugar-free With fruits With vegetables
DISH TYPE Light Heavier but delicious Served cold Served hot
OTHER Weekend breakfasts Eating out Video
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I love simple and effective recipes. What do I mean? I like when it’s easy to make, doesn’t contain too many ingredients, is delicious and looks good (my eyes like to eat as well). There is one additional element I use quite often while cooking - curiosity. I am curious about world. For the past 6 years I managed to visit many interesting and delicious places, usually Mr T. was somewhere around. There’s one thing you should know about him - he’s always hungry and I am not joking.

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When Mr T asked me what smells so good I told him that it must come from neighbours’ apartment. He did not look disappointed, he just said that he’s curious what they’re making. I was smiling inside, because the smell was coming out of our oven and I knew that what’s inside will make him very happy. There’s something magical about cinnamon, the smell, taste and that it goes so well with so many different kinds of food. Especially with baked goods. 

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I do not live in Amsterdam anymore, but I still love Dutch baby pancakes. It is easy to make, looks awesome and the way of serving is interesting. One pancake is good for two people and you can put whatever you want on it.

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Welcome to my dream, yes literally. I am still jet lagged and I feel like living in a dream or rather standing next to my body most of the time. But I also have good moments, usually very early in a morning, like 4 am, when it’s still dark outside, apartment is covered in a total silence and I can drink my coffee and enjoy alone time with my sweet cat Ryszard. At this time he’s very tired so he just comes to the kitchen and lies down on my knees. 

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It happened, I’m officially sick. Oranges did not help. On Saturday we had an amazing weather over here so I did walk around the city, it was mistake. I lost my voice and I feel like after a fight with a professional wrestler. 

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It was a bit too quiet over here lately. I’m really sorry for this. The fact is that one month ago I came to San Francisco and got swallowed by a city. During the first weeks I got so excited that I’ve decided to taste as many local goodies as possible. I ate a lot and definitely too often and I do not regret anything. The only disadvantage is that I did not cook as much as I’d like.  

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There are things you can get addicted to and I am not talking about a devil called internet. I mean pretzels. Yes, pretzels, soft, warm, fresh, the ones I buy almost every day and have with my coffee or without, with salt or butter or cinnamon… There are many variants. In Berlin there’s thousands of pretzels and I do buy them,. I love them in a strange kind of heart shape but I prefer the long ones, that look like a small baguette. For me it’s like eating a salty fingers, so small, delicious and can’t harm you. 

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I did approach the topic few times, 5 to be honest, each of them with a different recipe, each of times I failed. I must say that brioche is one of the most difficult cakes / breads that I’ve ever baked. Since my attempts left me not in the best mood, I made myself a promise the one day I’ll succeed. I had to wait a few months (seriously, I had to), but the time for another attempt came. I decided to follow a professional - Julia of “Baking with Julia”.

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I went to Rome for few days and I ate as much pizza as never before. It was delicious! Ok I haven’t been eating only pizza, there was other yummy food as well. I think I’ve gained on 2 kg at least. I came back, few days passed and I couldn’t stop thinking about pizza. I’ve made a breakfast pizza some time ago and you must believe me, it is a perfect start of a day. This time I wanted to try something new but in a similar spirit - stromboli. It looks and sounds italian to me, but apparently it’s origin come from United States. Surprise surprise :)

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Each day I learn something amazing. Like for example that in American recipes 1 cup is not realy one regular cup but a measuring cup. The same situation is with a tablespoon. The thing is that I am in love with some american blogs and I use their recipes quite often. Of course all this time I was using my favorite coffee cup and my soup’s tablespoon to measure. Then I’ve heard from a friend that it’s not exactly right.

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