BY TYPE Sandwiches Breads and cakes Pancakes and crepes Spreads Drinks From an oven From a pan In a bowl
BY INGREDIENTS Vegan Meatless With eggs Sugar-free With fruits With vegetables
DISH TYPE Light Heavier but delicious Served cold Served hot
OTHER Weekend breakfasts Eating out Video
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Cupcakes were on a back of my head for years now. From the moment I put my eyes on this beautiful little treasures, I knew that we’ll be friends. But…it’s not an easy one to make, at least it’s what I used to think. Another thing is that just behind a corner I have a lovely store with the best cupcakes in Berlin. I buy them as a treat for me and Mr T. a bit too often.

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I love simple and effective recipes. What do I mean? I like when it’s easy to make, doesn’t contain too many ingredients, is delicious and looks good (my eyes like to eat as well). There is one additional element I use quite often while cooking - curiosity. I am curious about world. For the past 6 years I managed to visit many interesting and delicious places, usually Mr T. was somewhere around. There’s one thing you should know about him - he’s always hungry and I am not joking.

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When Mr T asked me what smells so good I told him that it must come from neighbours’ apartment. He did not look disappointed, he just said that he’s curious what they’re making. I was smiling inside, because the smell was coming out of our oven and I knew that what’s inside will make him very happy. There’s something magical about cinnamon, the smell, taste and that it goes so well with so many different kinds of food. Especially with baked goods. 

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I do not live in Amsterdam anymore, but I still love Dutch baby pancakes. It is easy to make, looks awesome and the way of serving is interesting. One pancake is good for two people and you can put whatever you want on it.

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I had to make my taxes in 3 countries this year, don’t ask me why/how/WTF, I can’t even say a word “taxes” anymore. I just hope that it’s all good. This forbidden word equals stress in my case. When I stress out, I eat sweets, but not any sweets, I eat super extra good sweets.

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I’m not crazy for kitchen gadgets. I usually don’t have them. I got my first kitchen mixer one year ago, so not too fast. But there are things I really want to have, like Chemex (I love it) or an iron pan. After a long time of wanting (I told you, I’m not too fast) I got my first iron pan. It is heavy, perfect for two and very pretty. I went through hundreds of recipes and finally I ended up on Donna Hay’s site. I found this amazing recipe including mozzarella, mushrooms, rosemary and the iron pan.

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When I was a child, among me and my friends there were three favorite breakfasts: pancakes with apples, crepes or pancakes with yeast (racuchy). The choice depended on parents or grandparents who made it in a particular home. In my house we were eating pancakes with apples. I used to terrorize my grandmother to make it as often as possible. I could eat it for breakfast, lunch and dinner (sometimes I did). My mother used to make crepes but it was nothing in comparison to my grandma’s pancakes (sorry mom). I loved them. 

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Good morning makes your day. When you get up, have a shower, listen to some good music and eat delicious breakfast, it will make you happy. It makes me happy for sure. 

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There are things you can get addicted to and I am not talking about a devil called internet. I mean pretzels. Yes, pretzels, soft, warm, fresh, the ones I buy almost every day and have with my coffee or without, with salt or butter or cinnamon… There are many variants. In Berlin there’s thousands of pretzels and I do buy them,. I love them in a strange kind of heart shape but I prefer the long ones, that look like a small baguette. For me it’s like eating a salty fingers, so small, delicious and can’t harm you. 

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2013 is full of walking for me and my Mr. It is fun, we’re walking for hours, talking and discovering Berlin. It could be more fun if the temperature rises over 0*C, but a gal can’t have everything. I have so many plans and resolutions for 2013 and I’m not sure if a year has enough days for all of them. Let’s hope so.

So far I’ve started to plan my trip to San Francisco, so if you have tips for me, please drop a line.

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