I’m about to pack for a longer holiday, and it’s so hard. I’ve been trying to do it during the weekend, but 2,5 day is not enough to make myself do it. Most probably I’ll throw a couple of clothes 5 minutes before I left apartment.
Halloween is behind the corner. We will prepare all this amazing pumpkin monsters, so we also need to find a nice and tasty way to use all the eatable part. I’ve made some delicious pumpkin crepes some time ago, definitely worth trying. Today it’s a porridge day, because Sunday is after Saturday night and too much of effort is too much.
What makes this recipe so special? A Batter doesn’t include flour! And taste is so amazing that you won’t be able to stop eating. I’ve found the recipe on a Honest fare blog and got so excited, that I had to make them. Believe me, you will be excited as well ;)
I’ve been trying to make brioche for breakfast for the past two days. It didn’t work out and I have no idea why! I did everything right, put the dough to the fridge for a night, woke up at 5 am to prepare it to grow and…nothing. I will try again soon, but mean time I had to do something fast to feed me and people in my home. Today is a bit more special, because it’s my 5th wedding anniversary :)
I’ve found quinoa in a store and that was the first time I’ve seen it in my life. I had no idea how to eat it, but I bought a package. I said to myself ”let’s experiment” and I came back home. And now the best part - I googled the word “quinoa” and found plenty of amazing recipes. One of them you can see below - it is a bit different, eating cooked quinoa feels like eating caviar, but is yummy!
It’s summer, we have all delicious and fresh fruits and vegetables, so it’s time for another green liquid breakfast. I used to be a bit afraid of not totally fruit smoothies or shakes, because I thought it won’t be sweet and tasty enough. Here’s the news - it’s great. I would definitely decide to be a healthy girl, but as a sweet tooth I need sweets to exist :)