A friend told me once that avocado is a natural butter and he could not imagine a breakfast without it. It was in Australia and we were aware of one market where during a magical hour you could get almost every kind of fruit or vegetable for A$1/1kg. Happy days! Nowadays I have to pay a bit more, but who’s complaining :)
Halloween is behind the corner. We will prepare all this amazing pumpkin monsters, so we also need to find a nice and tasty way to use all the eatable part. I’ve made some delicious pumpkin crepes some time ago, definitely worth trying. Today it’s a porridge day, because Sunday is after Saturday night and too much of effort is too much.
Scrambled eggs are always good for breakfast. Any eggs are. It’s one of easy choices if you don’t have too much time in the morning.
We’ve made it sour, so we need a sweet version as well. I’m a sweet tooth, so, to be honest, it’s an obligation. Mix a polish style cottage cheese with an egg yolk, add a tablespoon of sugar and a handful of raisins. Blend everything well and form little balls. It’s cute and tasty.
Today I’ll make it very easy. Or maybe not really, because to prepare this breakfast you will need to buy a real polish cottage cheese. It’s definitely worth an effort. And when you’ll mix it with chives, sour cream, salt and pepper, you will understand why polish people are crazy for polish food.
Memories of the past, of these crazy events organized by my parents, when the whole table was covered with delicious stuff like herrings, different kinds of salads, or eggs in all possible forms. As a youngster I wasn’t admitted to the table and to have fun with guests, but during the preparations I always managed to grab a bit from the table. Egg spread has always been a unique dish for me, perfect for breakfast, and it makes me feel like home.
Today is the first day of a “spread it over your toast” project. During the next 7 days I’ll prepare different kinds of pastes, which can be imposed on bread, or even combined with noodles (today’s one will do great). Well, we’ll see what will come up, any tips are welcome! :)
Today I’d like to present the tuna spread, which is my personal favorite.
Call me a cheese lover but I’ll eat fried haloumy with salsa and on the end I’ll ask for more.
A delicate taste, light texture, ideal for breakfast. Preparation may seem complicated for a morning, but it is not and it’s worth an effort. It’s simply delicious!
I am a bit of a food freak. I love to have new strange products, because “you never know” :) but I’m living with another food enthusiast, so my fridge is always full. I had to make some space and use as much products as possible. What’s better than the quiche! It’s tasty and also it’s a good way of using a sausage. And honestly, that’s the best quiche I’ve ever made.
