December 06, 2013
Each time I change the city I live in, there is a period of craziness, when I don’t cook much. I simply eat around and want to try as many local treats as possible. This is what’s been happening for the past month and a half. It was difficult to concentrate on making delicious breakfast, when just 200 meters away from my apartment is a local market with a bar full of amazing tapas, seafood, organic vegetables and fruits. I used to get up in the morning, buy a cup of coffee in my favourite spot, I was supposed to go back home and work and in the end… I came back several hours later. Ups. But a girl needs vacations from time to time. This year was very busy with work, so I can rest a bit, right?
September 29, 2013
Mr T. gets up really early during the weekdays and the first thing he has is a bowl of granola with yogurt and fruits. Everything I make for breakfast is usually a second breakfast for him. As a loving wife (yes, I am one) and a big fan of chocolate I made a nice chocolate granola for him. I usually make this one and add some extras. But chocolate granola is something you want to have in your kitchen for a cold morning. Chocolate makes us happy, so why not to start being happy in the morning? I found this recipe on a beautiful Yummy mummy kitchen blog.
September 15, 2013
I liked bircher muesli that Tomasz had in Gipfeltreffen so much, that the very next morning I made a similar thing at home. The trick is, that you need to prepare muesli the night before, so it will soak a juice or milk. It is delicious and does not require cooking. In a morning you just add extras, like a seasonal fruits, nuts or honey.
July 01, 2013
It made my day. I had eaten baked oatmeal before, but never as good as this one. I mixed oats with roasted strawberries and bananas, it had an influence on a taste. Hazelnut milk and coconut milk helped as well. But I think that a chai tea made a trick. I took the recipe from Family Fresh Cooking blog and I must tell you that it is a family recipe. But with this quantity I am glad that my family contains only 2 people. Thanks to it I did not have to share it :D If I’ll ever make it for more people, I’ll double or triple the ingredients. It was that good.
November 05, 2011
I like to eat a bowl of porridge in the morning and it’s quite inconvenient since I have a blog with breakfast. I’m trying to diversify my morning meals, but from time to time I go back to this favorite flavors. Therefore, I propose today a truly healthy and quite unusual flavors for breakfast.