BY TYPE Sandwiches Breads and cakes Pancakes and crepes Spreads Drinks From an oven From a pan In a bowl
BY INGREDIENTS Vegan Meatless With eggs Sugar-free With fruits With vegetables
DISH TYPE Light Heavier but delicious Served cold Served hot
OTHER Weekend breakfasts Eating out Video
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I love simple and effective recipes. What do I mean? I like when it’s easy to make, doesn’t contain too many ingredients, is delicious and looks good (my eyes like to eat as well). There is one additional element I use quite often while cooking - curiosity. I am curious about world. For the past 6 years I managed to visit many interesting and delicious places, usually Mr T. was somewhere around. There’s one thing you should know about him - he’s always hungry and I am not joking.

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There are mornings so hectic that you don’t have time to make a breakfast or to eat it. There are mornings when you feel like something fast, so you grab a banana or an apple. If you know that next  morning will be just like it, this is what you can do. Make a smoothie that is full of vitamins the night before, refrigerate it and drink in a morning. It’s a nice replacement for an apple of yogurt. And despise arugula, it taste great. I’ve found this recipe on The New York Times website and I believe they know their stuff. Make it, try it, love it.

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It’s May! Can you believe in it? One month ago it was cold, snowy and dark. Today it could not be more beautiful. It makes me very happy.

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It was a small thing. We got up, took a shower, made sandwiches and a fruit water and we left. We did not go far, just downstairs. It was warm, sunny, we were sitting on our sweaters and talking.

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Two days ago the sun appeared in Berlin. It was a sign to leave my apartment as fast as possible. To draw you a picture - when it’s sunny everyone dance on streets and no one stays inside. That’s why I went on an Open Air Festival in a full sun and I had the best weekend.  I really hope that a warm weather will stick to Berlin and that I’ll be able to wear my summer dresses soon. Also good outdoor events start to appear in my city. On Thursday I’m going on a Street Food Thursday, where I’ll be able to taste goodies from all over the world. If you’re happen to be in Berlin, it will be hosted each Thursday. There may be lines, as my friend warned me, but it’s worth waiting for something delicious.

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I was visiting Uncle Google and searching for information about the best way to moisturize the skin (after too many hours on a plane it needs water by injection) and I repeatedly came across tomato juice. Knowledge and health can not be ignored, so I’ve began to read.

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Happy Easter everyone! Have a lovely time, get rest, enjoy company of people you love and eat all the goodies! But then, after Easter, if you feel like something healthy for breakfast, red quinoa with raisins and pecans will be perfect.

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I’ve started to attend Bikram Yoga sessions again. I wasn’t planning on doing it, not at all I must say. You ask why? I did it 2 years ago for a month and each time (I was there over 20 times) I thought I was dying.

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Those of you who sometimes visit my blog know, that I love quinoa. This feeling results in the eternal search for new recipes. However I’ve never mentioned why I like it so much and it’s not just because of a lovely crunch that I feel while I bite it. 

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Yesterday we had such a strong storm over here, that rain created a wall of a water and the lightnings created something like a huge lamp on the sky. I haven’t seen anything like this for a long time. All of that took place at 3 am and I am extremely glad I came back home early yesterday, I would probably have drawned otherwise. Such are the charms of summer, once sun, once rain. There are also bad news - the strawberry season is almost over. I add them to almost everything and it will be heartbreaking to say goodbye. So as long as I can buy them, I’ll eat them by kilograms.

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