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Sweet apples and eggs make a delicious omelette.
It’s September and it’s time for apples! Did you know that Poland is the third biggest exporter of this delicious fruits? Maybe that’s why I feel like I have them in my blood. You may say I eat them in kilograms, even though I am a tiny bit allergic. Well, you can’t have everything.
I am a happy gal living in Berlin – city of relaxed people. Just today one girl made my day. I went to a pharmacy to buy Folio (pregnancy thing) and asked her for a specific one (for third trimester). She looked a bit confused and asked if I’d like to buy another one. I answered that I’m sure I want that specific one I’ve asked for. This super friendly girl told me “Well, this one is for pregnant women, are you pregnant?”. I showed her my profile (7th month) and started to lough. She made me feel skinny and totally in form. I also had a meeting with my doctor. He’s the most relaxed one I’ve ever met. Tomasz asked him if it’s ok that from time to time baby must press my nerves or something and I loose control over my legs (just for a tiny second, but it’s a strange feeling). The guy smiled and simply said “Well, that’s life”. He made me laugh as well. I am a bit of an ignorant and each symptom seems to be normal for me. I do not worry about it, just enjoying my “special” time. And I am grateful that I live in a city full of positive people.
You will need (for 2 people):
- 3 eggs
- 2 tbsp flour
- pinch of salt
- 2 tbsp milk
- 2 tbsp cheddar cheese, grated
For fried apples:
- 2 apples
- 1 tbsp honey
- 1 tsp olive oil
- 1 tsp thyme
Heat an oven to 175*C. Cut apples in quarters and cut out nests with seeds. Heat a frying pan over a medium heat, add oil, apples, honey and thyme. Fry until apples are soft on both sides. Put on side.
Separate egg whites from yolks. In a bowl place whites and whip them until foamy. Then using a wooden spoon mix in flour, salt, yolks, milk and cheddar cheese.
Melt butter and spread it around an iron pan or baking form. Pour the egg mix into it and place apples on top (it may fall into the foam).
Bake for about 12 minutes.
Enjoy, Marta
31 Comments
…a stunning breakfast that i would like for the St’ Claus morning…
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Apples are my favourite fruit, what a great idea combining it with eggs. It looks so tasty and that hint of sweetness must go well with the cheese! I would love to make it for my family for the weekend. There are four of us though. How many is this recipe intended for? And what adjustments should I take? Thanks Marta!Hanah Yang, Breakfast Enthusiast.
http://breakfastisforchampi…
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This is full of inspiration. Thank u so much for sharing of. I will try for my next morning breakfast. O ya i like table set kinda classic moment
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Dude it was fucking awesome
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Hello! I just pinned your first recipe today, Flammkuchen with pear, blue cheese and red cabbage. I am loving your blog, pics and story. I am baking this one as I type. I couldn’t resist. Thank you so much from Syracuse, NY!
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So creative! Love the fried apple addition–wow!
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Wow! I just discovery your blog and totally falled in love! Very tasteful and gorgeous pictures. Very good recipes also. L-O-V-E-D! xoxo from Brazil!
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Oh my goodness, your photos are so gorgeous and I am now craving this apple cheddar omelette! Berlin sounds like such a lovely city. Good luck with your last couple of months of pregnancy!
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This recipe looks so lovely! I would love to make it for my family of seven. Do you think this is possible? And what adjustments should I take? I am most concerned as to what I would bake it in. Thank you so much.
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Hi Jessica, this recipe is for 2 people, so you’d have to triple all the ingredients at least. You can use a bigger baking dish if you have one 🙂
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What beautiful moments you share with us! It’s really all about laughing! …in the weird, absurd, crazy moments a little smile or a laugh is the best! It’s really so wonderful to get a little peek into your life 🙂 ..and the pictures. Well, don’t even get me started! Boy are you talented or what?! I’m leaving super inspired. Again. Thank you!
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Your photos are just oh so pretty. I just want to full screen them all, grab a cup of tea and look at them to feel like it’s Fall. This whole post is making me happy!
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It’s in the oven as I type!
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Your apple omelette looks so delicious and seasonal!
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Amazing photography and awesome idea to bake the omelette w fried apples ! I’ll def try this !
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Love this post. ‘It takes a village …they say to raise a kid so i am sure it will be fine in Berlin.’:)
And now i know what i will be having for breakfast tomorrow, yumxx Suus
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This looks outta this world delicious!!
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BEautiful recipe and setup!!!!! Man this loooks so heavenly delicious~and I had no idea about Poland being such a huge exporter of apples–so interesting. Also, I think I felt so strange when I was pregnant and everyday there was something new…the worst one was cramping up in my calves with this excruciating pain while sleeping, so if that happens to you then try to not tense up your feet or legs when you’re in bed. Lift them up as soon as you feel the cramp and it should help a little. The more you relax them the less likely you’ll experience those crazy cramps. Haha, motherhood is such a trip! But a fun and blessed journey indeed. 🙂 Have a beautiful day!
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what a beautiful table – everyone ogling at your table 🙂 the idea of cheese and apples together in an omelette sounds wonderful.
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Gosh, this is almost too good to be true. I have everything at hand so I may make this for breakfast on Sunday. You never cease to amaze me, sweet Marta. Enjoy your “special time”. xoxo
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So many fun flavours in this!! I love this!
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What a lovely autumn idea using apples in your omelette – it looks so delicious and that hint of sweetness must go well with the cheese! Best of luck with your pregnancy my friend :DCheers
Choc Chip Uru
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Berlin sounds amazing to live in and these photos look gorgeous and the recipe sounds delicious. Nothing’s better than being surrounded by happy, smiling people and being one yourself. Good luck these final months of pregnancy! So excited for you (:
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a funny, i do also fry my apples in olive oil. such a good flavour by using a light-bodied, fruity olive oil.
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Deliciously seasonal! A great idea.Cheers,Rosa
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Smile. People use to see me (from behind) in the store. When I turned around, they would see my huge belly and exclaim, “Oh my goodness! I never would have known you were pregnant!” It always made me laugh. These photos are just beautiful! I feel like apples are in my blood too 😉
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Such gorgeous photos, I love the savory flavors of this omelette!
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Love these gorgeous photos! I suppose its better to be assumed to be LESS pregnant rather than MORE pregnant than you actually are!
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juz niedlugo sprobuje! korzystam z jabłek, póki jestem w Polsce, na razie trafiają raczej do garnka z łyżeczką cynamonu i zajadamy razem z chałką, ale Twoja propozycja wygląda rewelacyjnie.
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This whole post made me smile so big! These photos are just MAGICAL (I’m seriously in love with your gorgeous table … it might be a problem), this cake looks so autumn-ly wonderful, and Berlin sounds like the happiest city. Still, losing feeling in your legs sounds scary — but I’m glad you’re taking it all in stride! Wishing you happy baby vibes all the way, Marta! <3 Love your posts so much!
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This looks just great!