It’s still raining but I’ve decided not to give up and fight the weather with a good breakfast. I had
It’s still raining but I’ve decided not to give up and fight the weather with a good breakfast. I had some asparagus in a fridge (don’t ask why) and I just had to use it. Since I love eggs in the morning, I just had to add one more ingredient to create something delicious. I chose prosciutto and it was a good decision. You need to try it! Just cook asparaguses, fry eggs and connect it with prosciutto. It works great!
Enjoy! Marta
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