Bacon and Egg Sandwich

I am a bad bad girl, as I eat so many delicious things that soon my running and exercising will not be enough. I blame Sydney. My friend told me that Sydney is a capital of breakfasts and he was right. There’s so many great places and so much of delicious food, that it’s difficult to control myself. There is one meal I need to mention, easy and obvious, but we have a tendency to forget about recipes like this one. I am talking about a bacon and egg sandwich.

The base is easy – fried or baked bacon and boiled or fried egg. You can get wild with additions like kale, tomato, spinach. I chose ciabatta, but any bread will work. You can spread yoghurt on it – awesome, or rub garlic and pour an olive – amazing or spread a mix of mayonnaise and mustard – sooooo good. There’s so many possibilities and you can choose your favorite 🙂

I have to admit that I had three of this sandwiches during one day. Let’s not discuss it, please 🙂 I liked it so much that it was difficult not to make a new one plus I really wanted to try out each bread spread 😉 I am home alone, as all the people from my home (I share it with 5 guys and one girl) went for a trip to Whitsunday’s Islands. And you know what it means – I don’t care if there’s a yolk running down my face, I just keep enjoying my homemade meals.

You will need:

• bread roll
• bacon, few slices
• 1 egg

Few additional options:

• kale
• tomato
• garlic and an olive oil, or
• yogurt, or
• 1 tbsp mayonnaise with 1 tsp mustard

Fry or bake your bacon and dry it with a paper towel. Bake an egg for 4:30-5 minutes so a yolk is runny or fry it sunny side up on a pan. Toast your bread and choose one of your options: rub garlic over it and pour some olive oil, or spread some yoghurt on it or spread a mix or mayo and mustard.

It’s so worth trying, especially if you’re a fan of eggs with bacon for a breakfast.

Enjoy, Marta