Baked Eggs with Feta, Kale and...
Recipes

Baked Eggs with Feta, Kale and Cherry Tomatoes

I love eggs for breakfast. So far I’ve tried many different options – baked, scrambled, fried, poached. I am trying

I love eggs for breakfast. So far I’ve tried many different options – baked, scrambled, fried, poached. I am trying not to eat them too often, but when I do, it has to be good. 

When I was a child my grandma had chickens and thanks to her we had delicious eggs at home. There was a special connection between my grandma and her animals, she loved them, talked to them. We used to sit together in her garden and she told me stories how to breed animals. I still hope that one day I’ll end up in a small house somewhere on a countryside with a cow, goat and two chickens. 

Coming back to the recipe I found it on Whole living. It is quite light and goat cheese gives it a nice taste. You can eat it straight from a skillet with a slice of bread.  

You will need:

  • 1 cup cherry tomatoes
  • 3 kale leaves
  • 100g feta
  • ¼ cup sour cream
  • 1 tsp butter
  • 4 eggs
  • salt and pepper

Preheat your oven to 175*C.  Cut tomatoes in half, sprinkle with salt and pepper, and saute on a pan over a medium heat for about a minute. Add chopped kale with butter and fry for few more minutes. Remove from heat, sprinkle with feta, crack 4 eggs on it, pour sour cream around eggs and bake for about 20 minutes. Sprinkle with salt and pepper for taste. 

Serve hot with a slice of bread.

Enjoy, Marta

18 Comments
  • Suzanne Perazzini Reply

    Feta, cheese and tomatoes – yum!!

  • Amelia Reply

    Hi Marta, I love eggs too everyday and never get tired of eating regardless any recipes. Thanks for sharing your awesome baked eggs. Excellent combination.Best regards.

  • Sawsan Abu Farha Reply

    I too hope that one day I’ll end up in a small house somewhere on a countryside. To me that is the way to live. Simple and pure. Another amazing breakfast idea Marta

  • Nami | Just One Cookbook Reply

    Me too, I love eggs for breakfast. My mom always cooked full breakfast, and I grew up eating nutritious breakfast before going to school. It’s unfortunate that I’m not waking up early like her to make eggs for breakfast for my kids before they go to school… :/ This will be a nice weekend breakfast!

  • Natalie Kleynberg Reply

    Very nice! Ill try it with goat cheese and spinach instead of kale. Thnx for the recipe!

  • kitchenriffs Reply

    Gorgeous dish! And pretty easy to make, too. You’ve really outdone yourself with this one – thanks so much.

  • thecitygourmand Reply

    A cracker breakfast! Perfect for Sundays

  • adrianfoodrehab Reply

    These baked eggs has all kinds of YASSS written of all over them. I love dunkin thick pieces of toast into the yolk

  • Tandy Reply

    This is my type of breakfast!

  • Nadia@loveliveandgarden.com Reply

    LOVE the touch of the onion flower on top.. your pictures are always amazing.

  • Kiran @ KiranTarun.com Reply

    Love eggs especially baked like this for weekend brunch!! So pretty, Marta 🙂

  • Kankana Saxena Reply

    I can eat eggs almost every day. I love it that much. This looks so lovely and with feta, absolutely delicious!

  • lisaiscooking Reply

    I wish I could have some hens for fresh eggs every day. How great that would be! This is such a pretty dish with all the colors. Love the flavors too!

  • Minnie Gupta Reply

    That looks like a dream…….great idea for breakfast!!

  • Tutti Dolci Reply

    A scrumptious savory breakfast, I love these flavors!

  • Rosa Reply

    Wow, terrific! A mouthwatering combination.Cheers,Rosa

  • Stacey Snacks Reply

    I just finished a kale and feta omelet, one of my favorite breakfasts!

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