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It’s almost like eating a salat 😉
Sometimes parents need a break. Sometimes each human being needs a break. But as I am a parent, I am using the parent card. I love easy and fast breakfasts in general and this is what I usually post about with occasional more complicated one. Yesterday I woke up and I just wanted someone to make me a big juicy breakfast. I was so close to waking up Tomasz, but then I figured that doing so at 5 am on Sunday could finish our 11 year long marriage. A girl has to do what a girl has to do. So I started to imagine pumpkin pancakes. It’s all because I baked a whole pumpkin yesterday and we had some puree left in our fridge. To make the dough is easy, you just place all the ingredients in a bowl and mix. But then you need to fry them and stand next to a pan and flip. I just wanted to sit and do nothing, at least till Mia wakes up. I’ve decided to make baked pancakes. It could work or not, but if it does, I could use it in the future. It did work out! After 20 minutes of sitting next to an oven and reading a book, I had delicious pancakes. I cut out round shapes, but obviously ate everything else as well. It was early and it was Sunday, so I did not pay much attention, but after I had them, I figured, that I could cut out any shape I want like all the funny cookie shapes I have 😀 Next time then.
The Recipe
YOU WILL NEED (for 2):
- 1 cup flour
- 1 tsp baking powder
- 1 tbsp honey
- pinch of salt
- ½ cup pumpkin puree
- ¾ cup milk
- 2 eggs
- 2 tbsp olive oil
- ½ tsp pumpkin spices
Heat your oven to 220*C.
Place all the ingredients in a bowl and mix. This is how I usually do it. I used to mix wet from dry separately, but now I do it all together.
Place baking paper in a baking form (I used 20x30cm, but a bit smaller or bigger will be ok as well). Bake in 220*C for 15-20 minutes (depends on your oven), until it gets nicely brownish. The dough will grow and it may look like a ball, but it will flatten, so don’t worry.
Enjoy, Marta
Place all the ingredients in a bowl and mix. This is how I usually do it. I used to mix wet from dry separately, but now I do it all together.
Place baking paper in a baking form (I used 20x30cm, but a bit smaller or bigger will be ok as well). Bake in 220*C for 15-20 minutes (depends on your oven), until it gets nicely brownish. The dough will grow and it may look like a ball, but it will flatten, so don’t worry.
Enjoy, Marta
15 Comments
Thanks so much for this one! I love pumpkin and I try out everything I find on it. I fried them though 😉 and the kitchen smellt sooo well. One week later I wanted to repeat, but had no pumpkin, so I used some pre-cooked chick-pea (I’m a bit crazy about delivering good fibre to my kids 😉 ), but it wasn’t the same… Anyway, dzięki, pozdrawiam, Kasia
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Pumpkin is so much better 😀
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Such a lovely post, Marta! Thanks for sharing!
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Thank you Tori 🙂
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Well that’s ingenious! Love the idea of baked them because, you’re right – standing next to a grill pouring a flipping can be just a little too much work for a lazy morning. 🙂 I can see us having the round cutout for brunch, then nibbling on the small pieces for the rest of the day. 🙂 Beautiful autumn shots!
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This is what I did 🙂 So much faster 🙂
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Morning baking in silence while enjoying the scent and few sounds is a moment fully relaxing. Your pancakes look like a work of art. I’m impressed with the beautiful photos.
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Thank you 🙂 I truly appreciate it.
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What a perfect autumnal post! I miss you and Mia and hope that we can make pancakes together sometime soon! xx
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It would be lovely <3 Miss you too Mina!
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So good! I was wondering if there any chance to know something about your homeware? Where are these beautiful plates from? And I’m in love with your ceramic collection xx
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Thank you! To be honest I bought this plate so many years ago that I don’t remember where.
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ok, I’m actually sold on this. Per norm, I am not a fan of pancakes, but baked anything makes me a happy woman. I’m using the parent and human being card here, so someone must bake me these pretty soon ehehehehh
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hahaha, I like to use this two cards a lot 😀 I’d bake you some <3
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Just baked it with applesauce instead of pumpkin puree. Smells good and looks like it turned out fine! Just waiting for it to cool so we can taste…