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There’s nothing better than a delicious meal that looks impresive and is super easy to prepare. I love to share
There’s nothing better than a delicious meal that looks impresive and is super easy to prepare. I love to share this kind of recipes and I love to find them as well. This one comes from Bill Granger’s book. Australians know how to cook, that’s for sure. Few years back, when I was living in Sydney I had a chance to visit his restaurant in Surry Hills. I had amazing pancakes with bananas and I had to come back few more times. When I was leaving Australia I bought a book with Bill’s recipes, so I won’t miss that place too much. This morning we woke up to a beautiful weather and it made me thinkl about Sydney, our friends and weekends on a beach. I miss it so much, even though I love crazy Berlin I’m living in. Or maybe time for changes come.
You will need (for 2):
- 375g ricotta
- 1 egg
- 2 tbsp brown sugar
- ½ tsp vanilla extract
For serving:
- figs or strawberries
- honey
Heat an oven to 180*C and grease small baking forms. In a medium bowl mix ricotta, egg, brown sugar and vanilla extract and, when all ingredients are well combined, divide it between 2 forms. Bake for about 20-25 minutes, until nicely golden. Take baked ricotta out of the oven, leave for 2 minutes and then ptransfer on a plate.
Serve with figs and honey or strawberries and honey or any other fruits you like. You can also add a piece of brioche.
Enjoy, Marta
26 Comments
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I’ll try it this way 🙂 Thanks!
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i made this and it was good! i added lemon zest and coriander to the strawberries and honey (mixed well). made the ricotta exactly as written above. yummy!
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I really, really love your pictures, Marta! I’ve tried ricotta a few times but never seen or had baked one! Simple yet sounds delicious!!
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Whenever I’m in Sydney I always try to head to Bills in Surry Hills – the experience never disappoints, although I haven’t been there for breakfast which is sad because that’s what Bills is best known for. His cookbooks are great, and you have done a fabulous job of that ricotta!
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You have made this look absolutely delicious – great photos as always.
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Such beautiful photos xx
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Hello beautiful. Argh, I know how you feel in regards to loving the place that you’re in whilst also missing another. I feel the same way about England (my second home!) whilst still adoring Australia, where I’m living at the moment. It’s been ages since I’ve been to Sydney. I’ve always wanted to visit one of Bill Granger’s restaurants though. His cookbooks are awesome. Thanks for sharing this recipe! x
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I almost never use ricotta… it seems that it’s very versatile… I never would think to have made such a dish as this before but it looks like a lovely breakfast – strawberry, honey, figs… mmm, can it get any better?!
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The shots are breathtaking!! Beautifully shot clicks, all of them. Makes it look so mouthwatering. You are impressive.
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Now that’s something! I would have never baked ricotta and love the idea of topping it with figs and honey. Brilliant.
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Beautiful and the recipe is so easy for a fuss free breakfast or dessert. Bound to impress!
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That is an insane idea and I love it !! Must be so darn good!!
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What a gorgeous treat and beautiful presentation. I would love to have this for breakfast or even as a dessert. Thanks for sharing:)
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This truly is one of those rare recipes that is so simple yet looks absolutely stunning! Love it 🙂
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This truly is one of those rare recipes that is so simple yet looks absolutely stunning! Love it 🙂
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oh my! it’s summer on a plate!
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Oh, how delicious!
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What a gorgeously fresh and light breakfast! I want.
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Those strawberries look amazing!
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Gorgeous photos, this looks so lovely!
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Oh my! this I have got to try! Just the pictures alone tell what a fabulous treat this is, but I was surprised when I saw the recipe. Baked ricotta! Sounds wonderful and quite easy to do. Great time of year to make this with all of the fresh fruit.
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What a great dish! And I have some ricotta in the refrigerator that needs using! I may have this for breakfast tomorrow. 😉
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Hi Marta, wow… this look delicious and very interesting recipe. Thanks for sharing. Always enjoyed looking at your presentation and your photography skill is excellent.Best regards.
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Something I’ll definitely have to try! Baked ricotta must taste divine, especially if it’s served with fruits and honey.Gorgeous clicks.Cheers,Rosa
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I love bills! I from austrlia sydney and I often go there for Sunday brunch. The laid back style of cooking attracts me, and this is perfect example. You are such a lovely photographer and this is such a lovely varition of it.
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great breakfast! simple and delicious! I did it today and paired ricotta with some baked cinnamon-brownsugar-almond-apples – good combo as well! 🙂