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I liked bircher muesli that Tomasz had in Gipfeltreffen so much, that the very next morning I made a similar
I liked bircher muesli that Tomasz had in Gipfeltreffen so much, that the very next morning I made a similar thing at home. The trick is, that you need to prepare muesli the night before, so it will soak a juice or milk. It is delicious and does not require cooking. In a morning you just add extras, like a seasonal fruits, nuts or honey.
You will need (for 2):
- 1 cup oats
- 1 cup orange juice, freshly squeezed
- ¼ cup pistachios, fried
- 6 plums, drilled
- 1 fig
- honey
- natural yogurt, optional
Place oats in a bowl, pour orange juice over it, cover with a foil or silver and place in a fridge for a night.
In the morning cut plums in pieces and place on a bottom of cups, divide oats between two of them, cover with fried or baked pistachios and put the rest of plums and fig on top. I like mine with honey, so I poured a bit on top. You can also add a bit of a natural yogurt.
Enjoy, Marta.
22 Comments
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Thank you dear! And I agree, so easy to make and much better than ones we buy in stores <3
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What is “Bircher” about your Müsli?”Vor gut hundert Jahren entwickelte der Zürcher Arzt Maximilian Bircher-Benner (1867-1939) das Birchermüesli. Der Gründer des Sanatoriums «Lebendige Kraft» am Zürichberg und Ernährungsreformer nannte die Kreation «d Spys» oder «Apfeldiätspeise». Das ursprüngliche Rezept besteht nur aus Äpfeln, Haferflocken, Haselnüssen, Wasser, Zitronensaft und gezuckerter Kondensmilch.”
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I thought you wrote that you will never ever come back on my blog…`Nice to see you back though!
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This is gorgeous. And I’m in love with your wooden spoons! Where did you get them?
I just love how pretty your pictures are!
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Thank you, the little brown one is from Thailand, but I think you can buy it in an asian store from time to time 🙂
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I love bricher muesli! I usually make mine with grated apples but with figs every where now it would be nice to try a different combo
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STUNNING! absolutely stunning. I LOVE bircher 🙂
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I’ve seen bircher muesli two times now in as many weeks, and yet never heard of it in my life before… how weird is that? Sounds lovely though – looks terrific with those figs on top!
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Spectacular photography as always Marta! I love all of your breakfast ideas… they’re beautiful in terms of flavour, aesthetics, nutrition… everything! Definitely making this muesli. Just so I can admire it in a layered glass 😉 x
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I had the best muesli in Paris…I still dream of it. This version looks even better. I love pistachios! I hope you are well, sweet friend. Thank you for making me smile!
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you take simple breakfast to such heavenly level – i love it
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Splendid photos! I’m tempted to start eating breakfast again. 😀
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I love the blue in the background of those photos! it makes the muesli really stand out! this breakfast sounds incredible!
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I have never tried this type of muesli before, and I really think I should 🙂
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I love muesli for breakfast, the plums makes this such a treat!
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Another great way to start the day! You just reminded me to pick up some figs this week. Love this!
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Healthy and delicious!
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Hi Marta, very healthy breakfast. Thanks for sharing, I love the recipe.
Best regards.
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This is gorgeous! I love bircher muesli!
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Exquisite and healthy! This Bircher Müesli is marvelous.Cheers,Rosa
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Oh, that looks so delicious! Yum!
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I love your blog, and I love muesli! I’ve been eating it since college, and recently began making it from scratch. It’s such a clean way to start the day. Your photos are stunning!