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It was delicious, it had to be, because I ate all 10. But I keep thinking that it is made
It was delicious, it had to be, because I ate all 10. But I keep thinking that it is made out of oats, so it’s not a big deal 🙂 Now I’m a bit afraid that I won’t be able to share it with T. the next time. If you’re not sure what an oat flour is, don’t worry, you can do it yourself. Simply put an of old-fashioned oats into a food processor and process until it is ground well.
You will need (for 2 people):
- 1 & ¼ cup plain yogurt
- 2 tbsp butter, melted
- ½ tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp maple syrup (or honey)
- 2 eggs
- 1 cup oat flour
- ½ tsp baking soda
- ½ tsp salt
- 1/8 tsp ground cinnamon
- 1 cup blueberries
In a small bowl combine the yogurt, butter, lemon zest, lemon juice and maple syrup. Add beaten eggs. In another bowl mix together the oat flour, baking soda, salt and cinnamon. Combine all ingredients with a big spoon, stir just until the dry ingredients are thoroughly moistened (do not over mix). Add blueberries. Let the batter sit for 10 minutes.
Fry on a frying pan on 1 or 2 tablespoons of an oil over a medium heat. Let the pancake fry for about 3 to 4 minutes, until bubbles begin to form around the edges of the cake, then flip it on the other side for another minute or two (until nicely golden).
Serve it hot with a maple syrup and extra berries on a side 🙂
Enjoy, Marta.
Source: Cookie and Kate
It was delicious, it had to be, because I ate all 10. But I keep thinking that it is made out of oats, so it’s not a big deal 🙂 Now I’m a bit afraid that I won’t be able to share it with T. the next time.It was delicious, it had to be, because I ate all 10. But I keep thinking that it is made out of oats, so it’s not a big deal 🙂 Now I’m a bit afraid that I won’t be able to share it with T. the next time.10 min20 min30 min2 servingsBreakfast
102 Comments
SoOOoo…I just attempted to make these for breakfast and I can’t claim success :/ The pancakes were still too wet to flip after four minutes and were already quite brown on the bottom. Any chance I went wrong somewhere? (I did grind my own oats into oat flour…)
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I did it like 20 times and it always worked. Pancakes will be wet when you flip it, that’s why you need to make small 🙂 Plus maybe your frying pan was too hot? Hope it will help.
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I’m in love with these pancakes, Marta! Blueberries with lemon is one of my favorite things.
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I’m glad you like it, it taste amazing as well 🙂
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Thank you Sara, I bought it on a flea market in Berlin 🙂
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these photos are stunning! and the recipe sounds absolutely perfect!
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Thank you Jenny 🙂
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I love oat flour but haven’t thought to use it in pancakes yet. These look so, so good!
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It was delicious indeed. I definitely recommend it and I wasn’t joking about eating them all 🙂
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wyglądają niczym wyjęte z kart dawnej epoki!bardzo apetyczne i bardzo rustykalne cuda:)
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Dziękuję 🙂
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Oh my. Those are simply GAWGEOUS, darling! I’ve not cooked with oat flour before. Sounds super interesting 🙂 And if mine come out anything like yours then they’re bound to be fabulous
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It was something new for me as well, but it’s definitely worth trying.
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I would have also eaten 10, they look so good. Adding these to my list to try. I love the use of yogurt and oat flour:)
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great, I hope you’ll like it 🙂
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I love oat flour! So less healthy tasting. 🙂 These look amazing. I saw the recipe on Cookie and Kate and wanted to make them, and now I see this and want to make them even more! Pretty pictures. 🙂
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I love it, I’m on Sardynia right now and I want to do it for my friends. Especially there’s so many fruits over here.
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Awesome flavors here :)Love the addition of yoghurt in here and blueberries are my favorite!!
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I love blueberries as well, I’ll miss it so much 🙂
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I love yoghurt in pancakes, these just look divine. I could wake up to these everyday for brekky.
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Me too, haha, but I am the one to make this kind of surprices in the morning 🙂
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What delicious pancakes!
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thank you 🙂
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I would like to award you today because I believe your blog is fabulous 😀
Enjoy my friend!
Check it out here: http://gobakeyourself.wordp…Cheers
Choc Chip Uru
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thank you so much!
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I probably wouldn’t be able to share these either. I’m a sucker for anything lemon blueberry flavored!
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Me too!
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I’m putting it on the menu next week!
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Great, I hope you’ll love it as I do 🙂
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Looks amazing! I love blueberries and breakfast so together they would be awesome!
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hahaah, indeed.
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I’m with others – never heard or used of oat flour. How interesting and when I find the oat flour, I would love to first make these delicious looking pancakes! Love blueberries and this is perfect happy breakfast for me!
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I’ve tried it for the first time and I know I’ll keep using it. It’s like porridge (in my head) and I feel as I can eat as many of this pancakes as I want 🙂
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These pancakes look fabulous! I’ve never used oat flour in pancakes and it looks SO good! Great breakfast!
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Thank you!
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Fantastic combo of flavors, always a winner and I love all the moist gooeyness in your photographs! Yumma!!
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thank you Gerry
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These look so plump and beyond-luscious! I wish I had a plate to go with my delicious coffee right now 🙂
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I hope you’ll manage to have it with your coffee one day 🙂
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oh gosh those look delicious!<3http://ittakes2tofashion.bl…
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thank you 🙂
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I’ve never used oat flour as an ingredient for pancakes before, sounds very intriguing and healthy too! I would have eaten all 10 too I think. 😉
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I must admit I did it again, hahaha. But it’s so delicious!
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They must be good if you ate all 10! 😀 And oat flour is an interesting ingredient that I haven’t use much of 🙂
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I actually think that I’ll make it again. It was that delicious plus extra easy to make 🙂
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Now that is a great way to start the day!
I could go for 10 mysellf 🙂
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oh yes, and it’s easier than you think 😉
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These pancakes look crazy amazing – if I cannot eat 5 at least, life is not worth it ;)Cheers
Choc Chip Uru
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this is the spirit!
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These muffins are fanfreakingtastic, Marta. I am a morning person, so this is my ideal kind of breakfast.
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Oh it’s actually very easy to make. And you could prepare the oat flour earlier, I’m sure you’ll use it again 🙂
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Marta, your photos speaks a thousand words. I always leave your blog feeling satisfied. I haven’t made pancake with yogurt before. Must try, a good substitute over buttermilk. Buttermilk is quite pricey here. Thanks for coming over. Truly appreciate the support! xoxohttp://chicgorgeous.blogspo…
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Thank you Joanna, I enjoyed reading your comment. It’s so nice you like it 🙂
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Wow, these pancakes sound delicious! I think I would have eaten all 10 too.
Thank you for stopping by my blog, I hope you stop again.
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I will for sure. Thank you for visiting 🙂
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wow what a fab breakfast love pancakes
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Thank you Rebecca 🙂
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Just 10? I would have eaten an even dozen. LOL
Plus, they look quite dainty, so I’m sure it all adds up to only two regular-size pancakes. A mere pittance. 😉
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A very good way to explain how I could eat 10 and only ten because this is how many I made 😀
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Beautiful photos- I can see why you’d find it impossible not to eat the whole stack. 🙂 Glad I’m going blueberry picking tomorrow, because I feel a serious need to make pancakes coming on…
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I’d love to go for a blueberries picking! Have fun!
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That looks yummm! We have lots of blueberries right now too so thinking of having it with some lemon yogurt for dessert:) Oh and I’ve made a similar pancake but with ricotta, ie if you like cheese (not that it’s an actual cheese:p)
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I’ll check it out 🙂 I like pancakes in generall and I’m always happy to try new recipes.
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Those pancakes look awfully yummy, I could eat 10 also.
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🙂 I did, it is possible, hahaha.
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I love blueberries and lemon combination. I am sure the yogurt make it so nice and moist and the oat flour makes it so healthy. Lovely pancakes!
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Thank you Holly 🙂 And you’re right, yoghurt made it delicate and moist 🙂
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These look so soft and moist and would probably melt in my mouth! No wonder you ate 10…i may even eat more than that 😉
– abeer @ http://www.cakewhiz.com
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hahaha, me too!
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I could eat all 10 too! These look as good as I bet they taste and that’s my view of orgasmic breakfasts. 🙂
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yeah! I love the name orgasmic breakfasts. 🙂
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Marta, I could definitely eat a whole stack of those myself! And I love that they are GF:)
xo
E
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I hope you’ll try it and definitely let me know if you liked it 🙂
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Not only is this a delicious sounding dish but it is a feast for the eyes – beautiful photos!
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thank you Suzanne 🙂
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I love a good breakfast & these pancakes would make me very happy! I love that you added lemon – so great with berries!
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it makes it taste amazing. I like an addition of lemon 🙂
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i think that lemon + blueberry is one of the greatest flavor combinations in the world. these look absolutely divine!
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thank you I totally agree 😀
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Hello, lovely blog! I like this recipe and Iwill try it:D Thx for the nice comment, I follow you via bloglovin/42, follow back if you want:D
xx chris
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thank you 🙂
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They look so appetizing..yum! And contain everything that we love – yoghurt, blueberries, cinnamon and maple syrup..
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and you can eat as many as you want because it’s made out of an oat flour 🙂
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woah, no wonder you ate so many, they look freaking fantastic!! Can’t wait to try them myself 😀
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let me know if you liked it!
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LOVE LOVE LOVE these and I can certainly see why you ate 10 of them! I love lemon and blueberries in pancakes. The only time I’ve used that ground oatmeal is for a chocolate chip cookie recipe. So I am excited to try it here. Your photos are fabulous! : )
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Thank you Anne, you should definitely try it. I’m sure you’ll fall in love with it as I did.
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I love how gorgeous and rustic these pancakes look. And with yoghurt, these would taste so good.
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thank you!
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I’ve never used yogurt in pancakes but maybe I should! These look wonderful.
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it was the first time for me as well. And it turned out amazing.
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These sound yummy. We had regular pancakes here this morning as my birthday daughter was in town. She likes hers plain, loaded with peanut butter and maple syrup.However, these sound good, but I’d have to get some oat flour as we don’t have that in the pantry.Sharon
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you can make it from oats.
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Good pictures! Really like the top one. And this recipe is great – I love blueberry pancakes, but don’t believe I’ve ever had them made with oat flour. I have to try this. Really nice post – thank you.
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thank you so much for nice words.
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Beautiful pancakes – I think I’d be obliged to load them up with some whipped cream :D. Perfect for a lazy sunday morning breakfast 🙂
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great idea, hahaha
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A great breakfast treat! Delicious.Cheers,Rosa
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Thank you Rosa!
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What a combination of flavors! I love it. Definitely will be adding this to my summer try list.
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You will love it! I’ll make it tomorrow again 😀
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Made them today, used toffee infused yogurt and substituted blueberries with dark chocolate chunks and goji berries – delicious! 🙂