Reply
Hallo Berlin! We’re back! On Friday I’ve experienced the first snow in this winter and I felt like a 5
Hallo Berlin! We’re back! On Friday I’ve experienced the first snow in this winter and I felt like a 5 year old child. I wanted to make angels and a snowmen. Berlin is amazing, but I also enjoy being back in my apartment, especially in my kitchen. Is it strange that I missed my table, plates and mornings in the kitchen? I truly did.
To say a proper “hallo”, I made delicious and healthy muffins. The beauty of this recipe is, that you’re making only 4, so you’re not tempted to eat 10 at once (believe me, you will want it). I found an original recipe on Whole Living site and I had to add avocado.
You will need (for 4-6):
- ¼ cup buckwheat flour
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp nutmeg
- pinch of salt
- 2 eggs
- ½ mashed banana
- ¼ mashed avocado
- ¼ cup honey
- ½ apple, diced
- ¼ cup walnuts, chopped
Heat an oven to 175*C (350*F). In a bowl mix everything except from apple and walnuts. When everything is mixed, add apples and walnuts. Place papers in a muffin form (4-6 depends on a size of a form) and fill them with a batter. Bake for about 30 minutes, make a toothpick taste after this time and if not baked well, bake some more.
Enjoy, Marta
20 Comments
-
Yey! Great! Thank you for this comment ?
Reply
This recipe sounds amazing!! Will definitely have to try!!
Reply
Can I triple the recipe to make 12 muffins?
Reply
-
sure 🙂 double or triple.
Reply
Ooh I did the Whole Living cleanse last year! I remember these–they were so good! Adding avocado sounds amazinggg and your photos are GORGEOUS! Every photo just keeps topping the last one 🙂
Reply
These look so good! I love avocados, but I’ve never baked with them before so this will be a first for me!
Reply
I don’t know if I’ve ever seen prettier muffins. And it’s the sort of recipe I’m actually going to make. Love the buckwheat apple walnut combo. I’ve never baked with avo before, but there’s no time like the present, eh?
Reply
I love your kitchen table! Good to see it in pictures again. We’ve had more than enough snow so far this year, so I’m not eager to see any more of the white stuff! But if I had a muffin like this to eat after shoveling snow, it’s be OK. 😉
Reply
Muffins are absolutely my favorite thing for breakfast, and these ones are so special. I love the addition of avocado!! I’ve made muffins with avocado before, but they never really result the way I want. I think it must be the flavor of banana that I missed. Can’t wait to try these, thanks so much for sharing! And your photos are stunning, I love the personal touch of showing them being enjoyed 🙂
Reply
Yummy muffins!! I’m loving the ingredients here, especially avocados 🙂
Reply
Delicious muffin, perfect with coffee!
Reply
Never made muffins with avocado in it, definitely worth a try. Also, great pictures!
Reply
this is a great way of saying ‘hallo’ – i love it 🙂
Reply
I have to bake this over the weekend! Thank you soooo much for sharing this wonderful recipe 🙂
Reply
Lovely muffins! Healthy and highly flavorful. A great combo.Cheers,Rosa
Reply
I’d love to taste buckwheat muffins! I grew up eating buckwheat in soba form, but nothing else. Apple, banana, and avocado + buckwheat? I’m very intrigued! 🙂 It’s nice to be home – I love that feeling of relief and comfort of having familiar things around especially after a long trip. 🙂
Reply
These muffins are so neat!! I love the look of them!
Reply
I especially love the addition of avocados! The muffins look incredibly delicious and healthy 🙂 Love, love, the photos too!
Reply
I love this muffins! So much goodness and wholesomeness in little package! Gorgeous pictures!
Reply
Add Comment
made these for my toddler – he loved them! 2 year old approved!