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I made it yesterday at night. We came back home wet and tired and I knew that I won’t have
I made it yesterday at night. We came back home wet and tired and I knew that I won’t have time in the morning. I got up and made scrambled eggs. It goes well together. I like easy mornings.
You will need:
- 150g flour
- 110g polenta
- 60g cheddar cheese, grated
- handful herbs (sage, basil, thyme), chopped
- 2 eggs
- 250 ml buttermilk
- 1 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
- 4 tbsp olive oil
Mix all the ingredients in a bowl. Grease a baking form (I used 20cm x 10cm) and place your mix in it. Bake in 180*C (350*F) for about 45 minutes.
Serve with your choice of eggs on top. I made scrambled eggs and it was a good choice 🙂
Enjoy, Marta
26 Comments
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Katie thank you so much for kind words and for mentioning my blog 🙂
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What a Lovely bread is this … never baked one myself , Going to give it a try.
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This is perfect for breakfast and lunch Marta 🙂
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So comforting!! Love the idea of cornbread loaf!
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Scrambled eggs is always a great standby. What a wonderful looking bread.
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Cornbread is so awesome, what a delicious breakfast idea with scrambled eggs :DCheers
CCU
http://gobakeyourself.wordpress,com/
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This is a great-looking loaf of cornbread! Sounds lovely with the eggs too. Cornbread for breakfast this weekend will be perfect.
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I loooove the look of this bread! So pretty!
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The cornbread sounds delicious — I’m looking forward to making it.
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Hi Marta, your bread look awesome, the texture look very moist. Great to go with eggs and coffee.Have a nice day.
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I’ve never made cornbread, but it’s been on my to-do list for a while. You make everything look so gorgeous!
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Gorgeous photos! And the cornbread sounds divine!
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Love the second picture. Great recipe, too. Just a really good post – thanks.
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This cornbread is the perfect thing to start your day! Perfect breakfast!
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It looks so good, I could eat a whole loaf night now!
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Easy mornings are the best! I’ve actually never tried cornbread before, so I think it’s time to try it out!http://miyafood.blogspot.com
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What a great idea! This would be perfect for leftover cornbread which usually ends up in the freezer waiting for me to make cornbread dressing. I love the your cheesy herby cornbread. Great recipe and just absolutely gorgous photos!
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What a delectable cornbread! The perfect companion for eggs!
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Smile. I saw that picture on foodgawker this morning. You are so talented Marta. This loaf looks heavenly, and I could eat scrambled eggs every day of the year. Thank you for sharing!
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This looks amazing Marta! what a great breakfast idea. I’ve been doing savoury breakfast lately… yours look really yummy!
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That is one amazing looking cornbread!
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Oh that cornbread looks fantastic!
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Fantastic! What a wonderful way of starting the day.Cheers,Rosa
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Really wonderful, recipe and photos <3 Congratulations! 😀
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I love the idea of a cornbread loaf, I’ve only ever made it as muffins, but that looks beautiful!
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beautiful photos as always! I tired this recipe and did a slightly adapted version of your lovely recipe on my own blog, http://www.katieskitchenjoural.com and mentioned your beautiful blog that I’m obsessed with! xx