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Claire is still with us. Small Kiwi backpacker who makes my days and helps me with waking up at 7
Claire is still with us. Small Kiwi backpacker who makes my days and helps me with waking up at 7 am to make some muffins. Tomasz is happy, Claire-Bear is happy and I’m happy, because I have time for my morning coffee and internet addiction.
You will need:
- 150 g self-raising flour
- pinch of salt
- 100 g yellow cornmeal
- 65 g cheddar cheese, grated
- 50 g sun-dried tomatoes in oil, chopped
- 2 tablespoons chopped basil
- 1 egg, lightly beaten
- 300 ml milk
- 2 tbsp extra virgin olive oil
- butter to serve
Heat an oven to 180 C and oil 8 muffin tin holes. In a bowl combine flour, salt, cornmeal, 50 g of cheese, the tomatoes and basil. In a separate bowl beat egg, milk and oil. Mix dry and wet ingredients, divide the batter between the muffin holes and scatter over the remaining cheese. Bake for 20-25 minutes. Serve with the butter.
Enjoy, Marta
Source: All colour cookbook
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loved it!