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Time passes by, I keep forgetting about it, but it doesn’t make it stop. In 2006 I married Mr T
Time passes by, I keep forgetting about it, but it doesn’t make it stop. In 2006 I married Mr T – it was a good year that has totally changed my life. In 2007 I left Poland. Since then we were living in 7 different countries and visited many more. For the past few weeks we’re living in a small 6th floor apartment with no lift in Barcelona. This is also a place where Ryszard met his new life partner Lola (but not a love of his life as I’ll always be the one). We enjoy a beautiful warm weather and the city. But during the weekend we rent a car and made a three day road trip. It helped me remember how much I love my life. Of course I miss my wooden table, kitchen, cups and blender in Berlin. I also miss my race bike and what I’d love to call “my city” – I am not sure if I am allowed to call it so after only 1,5 years in Berlin. But I also love changes, living in different countries, new experiences, people that we meet on our path and the way that all of this helped me to enjoy a good cup of coffee. I love to be on the road, to see sunset, to wake up early to welcome sun rise and to do it with Mr T.
We came back home and discovered that Lola doesn’t like her food, as her two bowls were full and Ryszard’s totally empty. The next day we got up, had a nice breakfast on our terrace, enjoyed a morning coffee and came back to our reality. And for now I love each bit of it.
You will need:
- ½ cup chickpea
- ½ cup thick yogurt (like greek one)
- zest of ½ lemon
- 1/8 tsp cayenne pepper (or a big pinch)
- salt and pepper for taste
- few fresh basil leaves, chopped
- poached egg
This recipe is super easy. The only thing that will take time is preparing a poached egg. You can check over here how to make it easier.
Place chickpea in a bowl or a glass, cover with a mix of yogurt, lemon zest, cayenne pepper and basil, then put a poached egg on top and season with salt and pepper for taste. Remember to go dip with a spoon, so you will get each ingredient on a spoon 🙂
Enjoy, Marta
24 Comments
This looks so great for dipping toast into it. A lovely breakfast and even better when enjoyed on a terrace!
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Delicious layers of food and textures! I could easily survive on chickpeas, yogurt and poached eggs 🙂
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Your photos and stories get me every time! Just gorgeous.
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Such a hearty, filling breakfast! I love chickpeas. 🙂
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Your life is completely the opposite than mine. I wish I could turn back time and be able to live just a few years exactly like this! I love this dynamic combo!
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this looks so good! it’s very similar to the middle-eastern ‘fattet hommos’ but I love how you added a poached egg. and your photos are lovely as always 🙂
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This breakfast beats my mind-numbingly boring cereal breakfast…lol
And you really must teach photography classes… you are super talented my dear! :)-Abeer @ http://www.cakewhiz.com
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I would never think of combining chickpea with yogurt but must admit it sounds very interesting and healthy, should give it a try.
Norma Chang, gardentowok.com/
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What a unique combination and gorgeous breakfast. I’ve never combine poached egg with yogurt before! I think I’m missing out. Can’t wait to give this a try.
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Lovely breakfast. Your photos are amazing, too.
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I love how you love your life! And what an interesting breakfast 🙂
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Gosh your photos make me love my breakfast moments! Love love love your work and all the breakfasts you snap inspires me to wake every morning to make my own meal. ♥
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Oh your life in Barcelona sounds like bliss. Never got to get outta the city for a drive…can’t wait to read of your upcoming adventures. For now, I’ll give this yolky recipe a go. Looks amaze Breekie Queen!
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What a creatively healthy and delicious breakfast! Lots of great protein – the perfect way to start the day!
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Maybe Lola is eating Ryszard’s food. 😉 Lovely recipe – totally delish. Thanks.
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She is indeed, hahahaha.
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Oh what an exciting life you’ve had moving around so much! I could only wish for adventures like that. This looks amazing x
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What a beautiful way to start of the day. Not sure what I love more, the pictures or the food. LOVE both.
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A fantastic breakfast! Great clicks, Marta.
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Your marriage and life is so inspiring to me. I love seeing all your travels and adventures. Thank you for sharing yet another delicious recipe with us! I hope you have a good end to your week!
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Love this idea! Would you ever just bake the egg with the chickpeas instead of poaching it?
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Interesting combo for breakfast!
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Mighty scrumptious and healthy! I love savory breakfast dishes.Cheers,Rosa
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7 countries! I used to dream about living in different countries and traveling, but now it’s a bit harder to do so with the two kids. They are getting bigger so some things are much easier though. I can’t wait to visit Europe and walk around. You’re so lucky to be able to see different places! 🙂 Love this healthy breakfast!