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I drank about 2 liters of thai tea today. I have a tasty recipe, but unfortunately it did not want
I drank about 2 liters of thai tea today. I have a tasty recipe, but unfortunately it did not want to look good on pictures. As 2 litres is enough for a day, I’ll try tomorrow again.
Today was a day full of excitement. I met with Jessica from Best wishes from Berlin Magazine and we had a lovely chat. If everything goes as planed, my story will be listed there tomorrow as well. So if you’d like to know a little bit more about me, that’s a place to look 🙂 The hardest part was me being photographed. I love to take pictures of people, I covered quite a few weddings, lifestyle sessions and portraits. But when I’m on another side of the lense, I can not get rid of a very specific and not very natural smile, hahaha. You’ll see by yourself.
To relax before the meeting I made a sweet breakfast from a recipe listed on What Katie Ate blog (you know it, don’t you). Sweet breakfast is always a good choice, when you want to concentrate on something else yet delicious.
- 3 eggs
- ½ cup whole grain flour
- ¼ cup dark cocoa powder
- ½ cup sugar
- 1 & ¼ cup of milk
- 1 tsp vanilla extract
- lemon zest from 1 lemon
- pinch of salt
- cherries
Heat your oven to 180*C. Place all the ingredients except for cherries in a bowl and mix, until everything will be nicely combined. Grease a skillet or a baking form with a butter and place pitted cherries on a bottom. Carefully pour your mixture over it and bake for about an hour.
Enjoy, Marta
31 Comments
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It makes me very happy 🙂 Have a great week!
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I love clafouti but I never thought to do chocolate! Is this best warm or cold??
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I prefere it warm, but it was tasty cold as well.
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Congratulations on being featured in the magazine. This is truly and decadent and delicious breakfast.
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Oh my, I absolutely love clafoutis, but I’ve never made one with cocoa! Must try that soon! 🙂
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The clafoutis looks so delicious but I love your photography even more! Gorgeous, simply beautiful…I hope you made a cookbook one day. I’d enjoy both recipes and photography!
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*make but I should have said you write a cookbook. Sorry it’s passed midnight here. hehe =P
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Beautifully done!
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This looks amazing, Marta. I can’t wait to read more about you — congrats on the feature, my friend 🙂
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Aaah! You look so pretty in the interview picture! You have nothing to worry about. But I completely understand. I HATE having my picture taken. Nice interview! :)And this clafoutis is so dark and mysterious. Love it! 🙂
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Can’t wait to check out the story 🙂 I know exactly what you mean about being on the other side of the lens
I get very uneasy when someone tries to take a picture of me! I love clafoutis but have never tried the chocolate version! can you believe it! time to change that
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The kind of recipe I was looking for to keep on using my new cast iron skillet. Gorgeous blog!
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Hi Marta, this look very chocolatey and tempting. Thanks for sharing your recipe. Best regards.
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This looks so, so delicious! I love fresh cherries. Combined with chocolate, it’s absolute breakfast heaven! Just had a look at the story on Best Wishes From Berlin… you look gorgeous! Lovely smile. You’re too hard on yourself 😉 Thanks for sharing this recipe wtih us xx
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I never saw a chocolate clafoutis before! What deliciousness! Congrats on your story – can’t wait to see it!
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I love Thai tea. 🙂 And clafoutis too! This looks so rich and chocolatey–yum! I feel the same way about being photographed. I can never smile naturally and I just feel so self-conscious. :/
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I really dislike being photographed too. I’ll definitely take a look at the article – congrats on that! And congrats on a terrific recipe. I don’t believe I’ve ever had a clafoutis with cocoa – great idea. Thanks.
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It looks divine! I think I’ll try this recipe with plums…Cheers,Rosa
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This looks soooo indulgent! Love the cherry/chocolate combo! And the photos are gorgeous, you’ve become my new inspiration! :)))
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That looks awesome, what a great idea to add cocoa 🙂
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I.WANT.THIS.CLAFOUTIS!!! this looks AMAZING!!!!!
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I can’t believe you can take a bad pic, lol!! ” I can not get rid of a very specific and not very natural smile, hahaha. I hear ya!! The clafoutis looks stunning.
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Baking a cherry clafoutis with chocolate is brilliant. Gorgeous photography.
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Really beautiful images and lovely clafoutis. Chocolate is perfect with this.
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Stunning! I love sweet breakfast, especially when pressure is high in other realms of life. And the photo of you is lovely! 🙂
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Clafoutis is my go to dessert, but never thought of making a chocolate version! Love cherries and chocolate. Perfect!
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Now that is one decadent looking clafoutis!
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I made clafoutis today, but with nectarines. I love this version, chocolate with cherries is such a wonderful pair!
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Marta, this clafoutis looks simply amazing. Your photos are gorgeous. Congrats on the story, too!!
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Hi lovely! I’m excited about the story! Will you post a link? Or should we just check in tomorrow? I am sure you look beautiful in your photographs 🙂 This clafouti is just stunning. How dark and elegant! Thank you for sharing all that you do.
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I made this yesterday and it is fabulous. Thanks for the recipe – highly recommended!