Welcome to my dream, yes literally. I am still jet lagged and I feel like living in a dream or
Welcome to my dream, yes literally. I am still jet lagged and I feel like living in a dream or rather standing next to my body most of the time. But I also have good moments, usually very early in a morning, like 4 am, when it’s still dark outside, apartment is covered in a total silence and I can drink my coffee and enjoy alone time with my sweet cat Ryszard. At this time he’s very tired so he just comes to the kitchen and lies down on my knees.
This is also the time when I’m going through recipes and I want to eat everything. But then the daylight comes (so essential for my pictures), I want to take pictures of what I’ve prepared and the state of “standing next to my body” appears. I promise to make my pictures better soon. I hope that it will pass soon because hanging out with friends in the evening is too hard when the only thing I can concentrate on is my pillow.
I baked this scones in the middle of the night as I needed something for my jam. I used Martha Stewart recipe but I added coconut instead of blueberries and yogurt as a replacement of cream (I did not feel like going to a store at 4 am). Martha says that to create soft scones you shouldn’t mix or knead it too much. I think she’s right.
You will need (for 8):
- 2 cups flour
- 3 tbsp brown sugar
- 1 tbsp baking powder
- ¾ tsp salt
- 6 tbsp cold butter, cut into small cubes
- 3 tbsp coconut
- 1 tsp grated lemon zest
- 3 tbsp yogurt plus you can brush tops of scones if you like
- 2 eggs, lightly beaten
Preheat your oven to 200*C. In a bowl combine flour, sugar, baking powder and salt. The next step will be to add butter (remember that you need it cut in small cubes), coconut flakes and the lemon zest. In a small bowl mix together eggs and yogurt and then add it to the dry ingredients. Mix it just a little bit, until all the ingredients come together. Place the dough on a floured surface and knead just a little bit (just few times).
Flat the dough so it’s about 3 cm thick and cut it like on a picture. Transfer it on a baking paper and bake for around 20-22 minutes. Tastes amazing with a homemade jam 🙂
Enjoy, Marta
These are beautiful! I wish I had one right now 🙂
What gorgeous scones! I can’t resist anything with coconut! I also love the world at 4 a.m. when it is just about to wake up.
Your pictures are stunning already!!
Daylight savings just ended here, and I’m forced to move to my lightbox during the week which makes me sad as it’s not the same. I know I’ll be leaving all my cooking/styling to the weekend :(These look gorgeous!! x
Your blog is absolutely beautiful! I’m loving all of your recipes. I want to make all of them.
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Thank you Erika!
Scones are always a favorite at my house. These look great with the jam!
When I was studying in the States and had to travel home and backwards for a week I was living in a completely different stratosphere haha! These scones sound to me like the perfect remedy for jet lag!
These scones look utterly brilliant my friend :DCheers
CCU
http://gobakeyourself.wordp…
So happy you and your baby were reunited. Yuck to the jet lag. I made scones the other day too and yes over handling the dough will toughen it. Hope your week is off to a great start.
-Gina-
Your scones look perfect, Marta! I love the idea of adding coconut – I always have coconut in my pantry. I might put blueberries and coconut together in this. Jet lag is tough to recover, and I get so lazy to go back in the kitchen, but not in your case! 😉
If you happened to stumble into a grocery store at 4 am, you just may very well see me…but on the other hand, the way your prepped these looks phenomenal and I would probably follow suit with your method!
These sound delicious! I tend to look at scones, biscuits, toast, etc. as really just an excuse to eat jam most of the time, but these look like they would be delicious in their own right as well.
Your scones look so delicious! I absolutely love your first picture with the jam too, yum!
Marta, these scones are perfect for any time of day ~ tho I would LOVE a few for breakfast right now!
Woah, jetlagged baking! Ryszard is like “hey…do I get a treat outta this?”I know how you feel. Having returned from Europe recently, the first week back was outta whack.
I think yoghurt and coconut are great substitutes. The jet lag will pass, like all bad things. All you can do is go with the flow, like you are doing.
I know the feel of jetlag and I so hate it! you surely utilized the time and baked something so gorgeous 🙂
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🙂 food always help 😀
Ooh, what a great flavor for scones!
Lovely scones, I like the coconut addition!
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Thank you!
I’ve missed seeing pictures of your table! Great scones – such terrific flavors. Hope you get over your jet lag soon – I hate that feeling. Good post & recipe – thanks.
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It’s good to be home 🙂 I missed my kitchen I must say.
Those must be really fragrant and divine! Lovely scones.Happy Sunday.Cheers,Rosa
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Thank you Rosa! I hope you had a great weekend yourself.
Scones are so yummy and coconut and lemon sounds great! I hope your jet lag will get better soon.
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I hope as well, I’m so tired. But on the other hand it’s nice to get up so early and feel fresh 🙂
I hope your jet lag is gone. It normally takes me a long time to get readjusted!Lovely scones and I love your subs. :)Are you all healthy again? We have to meet soon!