Coffee Crepes with Ricotta Cheese and Cherries in Syrup

Let’s be honest, I wasn’t too active on a blog lately. Everything because I had too much work (I know that it’s a lame excuse). In the morning I was more eager to use prooven recipes than to experiment with new ones. I have some more time on my hands now and I want to change it, so let’s eat some good breakfasts together! I am still fighting with a sleep deprivation so I need caffeine and I figured out I could add some to my breakfast as well (in a moment more caffeine in my veins equals better). That’s why today’s proposition should be obvious – coffee crepes. Crepes are quite popular in my country and it was the only thing I could do for a long time (thank you grandma!). 

Also one of my dear readers reminded me that 5 years ago, on my travel blog I wrote that I can’t and will not cook because it always ends up as a disaster. Life changes 🙂 

If you don’t have espresso, you can replace it with 2 tsp of an instant coffee that you mix with milk. 

You will need:

• 3 tbsp espresso
• ½ cup of milk
• 1/3 cup of sparkling water
• ½ tsp soda
• 2/3 cup flour
• 1 egg
• pinch of salt
• 1 tsp olive oil
• ricotta cheese
• cherries in syrup

Combine all the ingredients in a bowl and mix until everything connects well. It’s a good idea to put it on a side covered with a towel for 30 minutes, but if you don’t have time, start to fry it on a bit of an oil. In a separate bowl mix ricotta cheese with cherries (remember to remove seeds). Spread a big spoon of a cheese mix on each crepe and fold it in a triangle. Pour some syrup over it and enjoy 🙂

Marta

Source: Karolcia smakuje

Crepes are quite popular in my country and it was the only thing I could do for a long time (thank you grandma!). Crepes are quite popular in my country and it was the only thing I could do for a long time (thank you grandma!). 5 min15 min20 min2 servingsBreakfast