Cranberry and Orange Cornbread

Orange zest can completely change the taste of the dish, even in small quantities. I even venture to say that it wins with a lemon zest.

I am about to bake a bread for some time now, since this is a serious matter and worth thinking about (read: I need to grown up to it). As a person in love with a simple solutions, I decided to cheat a little bit and do a cornbread – a banana bread USA. Preparation is trivial, so as the first approach to the subject of bread it was a great choice.

You will need:

• 1 ½ cups cornmeal
• 2 tsp baking powder
• 1 tbsp sugar
• zest of 1 orange
• 1 cup dried cranberries
• 1 egg
• ¾ cup milk
• 3 tbsp vegetable oil
• 1 tbsp butter, melted

Preheat oven to 180 * C. Combine all the ingredients in a bowl. A dough may be a bit lumpy, but it’s not a problem.  Transport the mix into a greased form. Bake for 20 minutes. Bread is best when still warm, and certainly when fresh.

Enjoy, Marta

Source: Girl versus dough