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I promise these are not your regular crepes and you want to try this recipe.
I did not make the New Year resolutions this year, but my kid did. She’s decided to cook each day for a whole year. She is 4 years old and I have a feeling that she means it. She takes part in every cooking action that is having a place at our home, additionally she makes us cook with her even when it’s not needed. What am I saying, cooking is always needed. This is how I end up with many spare crepes and cakes in 2019th. Cakes I start to share around, but crepes created a new challenge. I am trying to make my brunch out of it when Mia is in kindergarten. This is the first idea. All you need are crepes and a few additional ingredients. I promise these are not your regular crepes and you want to try this recipe. I fell in love from the first bite.
Recipe
YOU WILL NEED FOR THE CREPES:
- 1 cup flour
- 1 cup milk
- 1 cup water
- 2 eggs
- pinch of salt
- 1 tsp vanilla sugar
- 3 tbsp olive oil
YOU WILL NEED FOR THE FILLING:
- 250g mascarpone
- 1 cup raspberries
- 1 tbsp honey
- 1 tbsp coconut flakes
- zest from 1 lemon
ADDITIONALLY:
- 1 egg yolk
- 1 tbsp sour cream
- 1 tsp milk
- almonds panels, handfull
- icing sugar
Mix all the ingredients for crepes and fry over a high heat one after another. You will get about 8 crepes out of this recipe.
In a bowl, mix all the ingredients for the filling. Spend it around each crepe, then roll them and cut in half.
Place rolled crepes in a baking dish. In a small bowl mix egg yolk with sour cream and milk and pour over the crepes. Sprinkle with almonds.
Bake in 200*C for about 10-15 minutes.
Serve with icing sugar.
Enjoy, Marta
In a bowl, mix all the ingredients for the filling. Spend it around each crepe, then roll them and cut in half.
Place rolled crepes in a baking dish. In a small bowl mix egg yolk with sour cream and milk and pour over the crepes. Sprinkle with almonds.
Bake in 200*C for about 10-15 minutes.
Serve with icing sugar.
Enjoy, Marta
8 Comments
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It’s all fixed now. Sorry for this. We’ve been changing design of the blog and there were some mistakes. Best, Marta
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On my way home – let’s make them again! 😀
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These crepes look absolutely wonderful. We make a crepe dish with fruit and yogurt but I love your use of mascarpone and the toppings. Will be giving these a try but with blueberries since that is what I have. Thanks! Love it that Mia is already loving to cook, but that’s not surprising. 🙂
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Funny, I was thinking about crepes earlier today. And how it’s been way too long since I’ve made them. Great inspiration — thanks!
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I make so many crepes lately. It seems like this is all I make hahaha.
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Oh, water in the dough, I never thought of that!!! Won’t it be too liquid? They look sooooo yummy!
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it makes them thin 🙂 I use this recipe for years. I think I got it from my mum 😀
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Is there a recipe for the raspberry cream? Thanks x