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I do not live in Amsterdam anymore, but I still love Dutch baby pancakes. It is easy to make, looks
I do not live in Amsterdam anymore, but I still love Dutch baby pancakes. It is easy to make, looks awesome and the way of serving is interesting. One pancake is good for two people and you can put whatever you want on it. I made it a couple of times with a different topping and when I came across this recipe, I had to do it again. This time with chocolate, fresh mint and raspberries. It wasn’t the lightest breakfast ever, but everything with chocolate makes you happy. At least it makes me happy.
You will need:
- 90g butter
- 110ml milk
- 120g flour
- 2 eggs
- pinch of salt
- 100g milk chocolate
- fresh mint
- raspberries
- custard sugar
Heat an oven to 220*C and place an iron pan or a baking form with butter inside. Meanwhile in a small bowl mix flour, eggs, milk and salt. When the it melts add the dough (pour it in the middle) and bake for about 12 minutes.
Meantime place the chocolate in a small saucepan and melt it. Take it off a heat as soon as it melts.
When your Dutch baby pancake is ready, remove a butter swimming on it, place it on a table, sprinkle with a castered sugar and decorate with raspberries, chocolate and mint.
Enjoy, Marta
You may also like Dutch babies with mushrooms, tomato, cheese and rucola or Dutch pancake cups.
33 Comments
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Thank you Margaret 🙂
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My family and I love a dutch baby for breakfast as well! I love this version with the chocolate sauce and raspberries!
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What kind of camera did you use for these photoshots?
Thanx!
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Sophiee it’s Canon 5D, 50mm lens.
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I have no idea what Dutch babies are. It looks good, though! I especially love how you got chocolate and raspberries involved. And mint too, but just because it’s pretty. 🙂
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I am drooling and like Nami; LOVE the action shot. Wish I would be able to take something like that eventually.. I hope ;). I am obsessed with breakfast more so now. Jo
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I am obsessed with Dutch babies! It’s so sad that they deflate so quickly out of the oven, but they are delicious. 🙂 Your photos are stunning!
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I always love your action shot, I feel like I’m right there in the middle of breakfast. Great details and you take such beautiful shots… I heard about dutch baby but haven’t made one (I kept several recipes too). I need to try this out soon. Looks so yummy!
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TOtally love this, Marta! My sister lives in Amsterdam and we enjoyed it so much while visiting there 🙂
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I’ve never made a Dutch baby and every time I see one, I want it. I wish
I had been lucky enough to be sitting at the table when you finished
taking these gorgeous photos. Maybe I would have gotten a piece. 🙂
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Dutch babies are great. Nice recipe, and wonderful photos! Just a fun post – thanks so much.
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Marta these are some beautiful photos. I especially love the fresh berries + mint. I’m living in Amsterdam now, and can never really eat a whole pannenkoken, so these babes are lookin’ pretty good. Thanks for the idea 😀
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Gorgeous, a wedge of this would make the morning much brighter! 🙂
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This looks like the most delicious breakfast! I love your beautiful photos too!
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This is so tempting!Great photos too.
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Your photos are stunning and your recipes sound delectable. We would love for you to share them at thefeastingeye.com. The Feasting Eye is still a bit new, but I think you will like what you see :-).
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I just made and ate them with so much happiness. Thank you for posting this recipe!
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Mmm, this is so delicious, I have never seen a better Dutch baby!Cheers
CCU
http://gobakeyourself.wordp…
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Marta, this Dutch Baby Pancake of youre looks like a perfect treat with all those lovely raspberries and chocolate sauce! What a fabulous presentation and what a delicious recipe!
Have a great Saturday, Marta!
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I love the flavour combination 🙂
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I love pannenkoeken (the Dutch word for it) This also looks realy delicious! I gonna try to make it soon
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I have never had a Dutch baby pancake before, but they do look yummy.
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That’s a perfect looking dish for breakfast – rich and decadent. You have taken a lovely set of photos and that table looks covetable.
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I have seen and drooled at so many dutch pancake. It’s time I implement it and treat myself with a fancy breakfast 🙂 Would it work if I use pie pan, small ones ?
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It will. I also made it in small forms: http://whatshouldieatforbre…
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I’ve only had a Dutch baby once but that’s about to change very very soon!
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I love that first photo. So professional!
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I’ve never lived in Amsterdam, but I do love Dutch Babies. Love the additions you made with the chocolate, raspberries and mint. I’d have to fight over this with my husband though, he loves Dutch Babies too.
-Gina-
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Oh wow. These look fantastic…especially the chocolate and raspberries.
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Gorgeous, I would just love to have these !
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Mouthwatering! This is a divine treat. A breakfast fit for a king/queen.Cheers,Rosa
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This looks lovely Marta – I love the name too :D. Pancakes, with chocolate and raspberries… is there any better breakfast? Love the addition of mint too! 🙂
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Thank you Marta! I love this blog! This is a wonderful breakfast to make with children. It is so simple, and they love watching the chocolate melt, the dough expand the oven, and then adding their favorite toppings (strawberry compote, chocolate and apple sauce for today).