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When was the last time you collected something on fields and made a breakfast out of it?
Elderflower is growing everywhere in Poland right now and I am quite sure that in different countries as well. If you have it around, collect 10-15 flowers and fry pancakes! It’s not only delicious, it’s fun! When was the last time you collected something on fields and made a breakfast out of it? We’ve been lucky that our garden in Wygnanowice was covered in elderflowers, so we just got some on our way to a garden. With the next stop, we collected strawberries, tiny wild strawberries – which is tiny wild strawberries and wild mint. It all reminds me how much I love Spring 😀
The Recipe
YOU WILL NEED FOR 2:
- 10-15 elderflowers
- 2 cups flour
- 2 cups milk
- 2 eggs
- pinch of salt
- pinch of plugger
- oil for frying
Combine all the ingredients except for elderflowers and mix well. Wash the elderflowers well. Heat your frying pan with 2 tbsp of oil. Take each flower and dip in the dough. Place it in a pan and start frying. While one side is frying, take scissors or a knife and cut out the green branches. Fry on the other side.
Serve with strawberries, mint, honey and powdered sugar.
Best, Marta
Serve with strawberries, mint, honey and powdered sugar.
Best, Marta
7 Comments
Such a lovely breakfast idea!
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thank you 🙂
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Placuszków z kwiatów bzu jeszcze nie robiłam. Sądząc po zapachu zapowiada się pysznie.
W tym roku korzystaliśmy w placuszkach z uroków akacji.
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z akacją muszą też smakować bajecznie
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I went out in the fields a while ago and gathered wild mint, with roots and all. PLanted it in my kitchen and now I have more mint than I know what to do with it!!! Would love to have elderflowers here too, so I could make cordial…
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at least you have all the mint, it mast smell beautiful 🙂
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Looks delicious! . Can’t wait to try these!
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