Feta in Oil with Spices and Herbs

The past few weeks Berlin was a paradise. Perfect warm weather, I was biking for at least few hours almost each day. I’ve discovered new places, ate delicious things, it was just perfect. I could not wait for Mr T to come back, so we can share this beautiful time. And then he came, tanned and happy and when he crossed the door to our apartment the beautiful weather disappeared. It become cold and started to rain hard. I made so many plans for us but I am afraid I’ll have to change it. At least he’s back home.

I did not have holiday this year, but I had an amazing weekend in Prague. It was my first visit and the first time I met Monika who was our host. There is so much you’d love her for, but as this is a food blog, I need to mention that she’s a hell of a cook. During that weekend I had a chance to try her nakládanego hermelína, homemade pesto, stromboli, pavlova, bread and thinking about it makes me miss her even more. Creative people influence me, or make me hungry for deliciousness. And while missing Monika’s nakládanego hermelína, I made something similar but with feta. It is a very easy recipe and longer it stays in your fridge, tastier it is. We’ll see if you manage to wait. I didn’t. 

You will need:

• feta
• garlic clove
• herbs – I used sage, thyme and rosemary
• chili flakes
• black pepper
• olive oil

Cut feta in cubes (around 1-1,5 cm), add all the spices, herbs and garlic and pour over the olive oil. Keep it in fridge. It’s better the next day, or later 😉