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Sometimes it’s too early in life to do things. Filo dough is one of them. I love it and I do not feel like making it.
This is fast, easy, delicious and you do not stop after the first portion. Did I introduce it right? I prepare a lot of food in my kitchen. I bake, freeze, mix, let it grow, I love to experiment. But sometimes it’s too early in life to do things. Filo dough is one of them. I love it and I do not feel like making it. At the same time I really want to eat it. This recipe is almost too good to be true. It will go well for your breakfast, snack, dinner, picnic, you can choose.
Recipe
YOU WILL NEED:
- filo dough
- 200g sour cream
- ½ red onion, chopped
- 2 tbsp dill, chopped
- pinch of salt and pepper
- squeeze of lemon juice
- 100g smoked salmon
Pre-heat your oven to 170*C.
Place sour cream, chopped onion, chopped dill, salt, pepper and a squeeze of lemon juice in a bowl and mix. Add the salmon, torn in small pieces and mix a bit again.
Cut filo pastry into 9 squares, push each one to a muffin hole and divide the salmon mix between them.
Bake in 170*C for about 15 minutes.
Best, Marta
Place sour cream, chopped onion, chopped dill, salt, pepper and a squeeze of lemon juice in a bowl and mix. Add the salmon, torn in small pieces and mix a bit again.
Cut filo pastry into 9 squares, push each one to a muffin hole and divide the salmon mix between them.
Bake in 170*C for about 15 minutes.
Best, Marta
10 Comments
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thank you for the tip 🙂
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This looks wonderful and I love the simplicity of it. I can see using wonton wrappers for this as well as the filo dough. Sounds like a great lunch for the two of us.
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it is fast and delicious, which is awesome for me 😀
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I have never purchased frozen philo dough…but for this recipe I will do so! Sounds so easy and delish! Thanks Marta. xo
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I bought it for a recipe I had to cook and then fell in love with possibilities 😀
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Jak to pięknie wygląda. Mini miseczki z ciasta są rewelacyjnym pomysłem. Świetnie wyglądają i nie trzeba zmywać. :*
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ten brak zmywania to zawsze najfajniejszy punkt programu 😀
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I’m not the biggest fan of philo dough, the few times I ate it, felt like it tasted funny, weird. But these look juts soooooo perfect, for a Saturday night dinner, where we like to eat nibbles and assorted fun food. And well, we all love salmon here, so it’s sure to be a winner eheh
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hahaha, it is a cool description of the filo dough.
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For anyone planning to visit Crete – in Rethymno (Emmanouil Vernardou St. 28 or 30) you will find a local traditional filo factory, run by an extremely friendly Greek family. There you can see how they do it (the dough ‘in the process’ looks just unbelievable 😉 ) and you can taste the freshest filo sweets ever.