Flammkuchen with Pesto and Tomatos

This is a special recipe and it’s just for you. You can try to share it, but this flammkuchen is so small that you’ll end up hungry. You can always double the ingredients, but if you get up in the morning and you feel like having something delicious and enjoy your morning just by yourself, this is for you. You want to try it and when you do, you’ll love me. Yes, I mainly develop recipes to share love and to make everyone around the world to love me! Love love love.

I did so many crazy things lately that I don’t know what to start with. It looks like my life is changing on everyday basis. I wake up in the morning, say hi to Mia and then we start a day and even though we’re together all the time I manage to work and make projects and have all the adventures. Why I write about it? Because I thought that it’s hard, that I miss on things because I have this super awesome girl and I choose her over other things. But today I met with a friend and she told me that from her perspective it looks completely different. It’s good looking at ourselves with someone else eyes. It’s refreshing. Thank you Marta and for you guys, enjoy your day!

You will need for a dough (1 big or 2 smaller):

• 2/3 cup flour (100g)
• 1 tbsp olive oil
• ¼ cup of water
• pinch of salt

For a topping:

• green pesto
• 1 egg
• small tomatoes (cherry tomatoes)
• chives

Heat an oven to 250*C and prepare the dough. In a bowl mix all the ingredients – water, flour, salt, oliva oil and knead it for about 5 minutes. Roll the dough well, you want it to be thin, otherwise it won’t have this nice breakable texture. Place dough on a baking paper on a HOT tray.

Spread pesto over your dough, crack an egg and place small tomatos cut in half. Bake for about 10 minutes.

Eat hot with chives on top.

Enjoy, Marta